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Monday, September 6, 2021
Possibility of Qatar becoming next country to allow sale of cell-based meat
Qatar may become the second country after Singapore to permit the sale of cell-based meat.
Monday, September 6, 2021
Restrictions on Melbourne, Australia meat plants could affect farmers, meat access, according to meat council
The Premier of Victoria, Australia, Daniel Andrews, has announced recently that meat processing facilities in metropolitan Melbourne will be subject to workforce capacity restrictions - a move that would hurt farmers and restrict access to ...
Monday, September 6, 2021
World's pork prices dropped in July, according to FAO Meat Price Index
Poultry, ovine and bovine meat prices increased while global pork prices fell in July, according to the FAO Meat Price Index.
Monday, September 6, 2021
US FSIS seeks feedback on labeling of lab-grown meat and poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has published on September 2 an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab- ...
Monday, August 30, 2021
Minerva acquires meat processing plants in Western Australia
Minerva Foods, has made its first two processing plant investments in Australia, securing the Shark Lake and Great Eastern abattoirs in Western Australia.
Tuesday, July 13, 2021
US to spend US$500 million on creating smaller meat processing facilities
The US government promised on July 9 to spend US$500 million to encourage the building of smaller meat processing plants located closer to farmers who raise chickens, pigs and cows with the goal of diversifying an industry now largely run b ...
Monday, July 12, 2021
Pigmeat production to increase 13% by 2030, OECD-FAO outlook states
The OECD-FAO Agricultural Outlook for 2021-2030 recently provides insight on global pigmeat production and consumption for the next ten years.
Monday, July 12, 2021
EU pigmeat production to continue rising in 2021
The European Union's pigmeat production is expected to continue increasing this year, as additional production in some EU countries more than compensated for the decrease attributed to the African swine fever outbreak in Germany.
Wednesday, June 30, 2021
Tyson contributes to investment supporting launch of AI applications in meat processing
Tyson Foods has joined ABB Technology Ventures, Tekfen Ventures and three other venture capital firms to invest a combined US$10 million into Soft Robotics, furthering the tech company's work in artificial intelligence applications used in ...
Wednesday, June 30, 2021
Levels of US meat, poultry in cold storage fell in end-May, according to USDA report
The latest Cold Storage report from United States Department of Agriculture's National Agricultural Statistics Service shows depressed levels of red meat and poultry, according to the American Farm Bureau Federation.
Tuesday, June 29, 2021
USDA announces US$55.2 million funding available through meat, poultry inspection programme
The United States Department of Agriculture has announced US$55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) programme.
Monday, June 28, 2021
Argentina's pork represents 10% of three key meats in country, according to government official
Argentina's pork production barely represents 10% of the country's three key meats, according to Undersecretary of the Ministry of Agriculture, Livestock and Fisheries of Argentina, José María Romero.
Monday, June 21, 2021
UK poultry meat gets access to Japan
The United Kingdom has been given market access to Japan for the import of its poultry meat, its trade ministry said in mid-June.
Monday, June 21, 2021
FAO: Global meat output to increase 2.2% this year
Global meat output in 2021 is forecast to increase by 2.2%, to 346 million tonnes, according to the Food and Agriculture Organization of the United Nations.
Monday, June 14, 2021
FAO's Meat Price Index sees 10% increase from 2020
The Food and Agriculture Organization's (FAO) Meat Price Index continues to rise, up 10% from 2020.
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