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Friday, October 2, 2020
Wild salmon spawning in Irish rivers increasing amid COVID-19 lockdown
While Ireland's wild salmon population continues to decline in the long term, the COVID-19 lockdown has resulted in more fish entering the country's rivers.
Tuesday, September 29, 2020
No risk to wild stocks despite presence of Atlantic salmon farms off British Columbia, Canada
Atlantic salmon farms in the Discovery Islands off British Columbia, Canada, are of no significant threat to the health of wild stocks migrating through the area, a study has found.
Tuesday, September 22, 2020
Dutch study finds Salmonella at broiler farms can be passed to humans via meat consumption
In a recent study, two agencies in the Netherlands have looked at the prevalence of selected pathogens in chickens for meat production.
Tuesday, September 22, 2020
AKVA Group in agreement to set up land-based salmon farms in Middle East
Aquaculture equipment provider AKVA Group ASA has signed a design and cooperation agreement with Vikings Label for the development of land-based salmon farms in the Middle East.
Monday, September 21, 2020
USDA releases roadmap to address salmonella
The U.S. Department of Agriculture's Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan (The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy) to decrease salmonella ...
Thursday, September 17, 2020
Loch Long Salmon innovates salmon farming in Scotland
Loch Long Salmon Ltd. (LLS), a joint-venture salmon farming company, announced its plan to introduce semi-closed production systems in Scotland.
Tuesday, September 15, 2020
Lithuania seizes more than 40 tonnes of poultry meat in three months due to Salmonella concerns
In a matter of three months, more than 40 tonnes of imported poultry meat have been confiscated by authorities in Lithuania due to possible Salmonella contamination.
Saturday, September 12, 2020
Warmer Arctic waters produce more pink salmon, study finds
Global warming could prove to be favourable to pink salmon producers, as a new study has found that the warming weather is conducive to the production of more pink salmon in Arctic rivers and streams.
Saturday, September 12, 2020
China researchers find chilled salmon to be potential carrier of coronavirus
Researchers in China have found that SARS-CoV-2, the virus that causes COVID-19, can survive for as long as eight days in chilled salmon at 4 degrees Celsius (39 degrees Fahrenheit), or near-freezing temperature, which is the same temperatu ...
Friday, September 11, 2020
Veramaris: Hypermarket chain introduces salmon raised on algal oil
Hypermarket chain Cora, which has 61 stores in France, is launching algal fed salmon rich in essential EPA & DHA Omega-3.
Tuesday, September 1, 2020
USDA: Current poultry food safety guidelines do not stop salmonella outbreaks
Current poultry food safety guidelines for salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
Tuesday, August 25, 2020
Mowi Chile slapped with US$6.7 million fine for 2018 escaped salmon incident
Mowi Chile was slapped with a CLP5.3 billion (US$6.7 million) fine for the escape of more than 690,000 Atlantic salmon from one its farms in 2018.
Tuesday, August 18, 2020
Mowi USA faces lawsuit for deceptive marketing of smoked Atlantic salmon
Mowi USA and Mowi Ducktrap are sued for deceptive marketing and advertising of smoked Atlantic salmon products sold under the Ducktrap River of Maine brand, Organic Consumers Association (OCA), which filed the lawsuit, announced early this ...
Wednesday, August 12, 2020
Chilean Salmon Council appoints new group director
The Chilean Salmon Council –- which was established in May between AquaChile, Salmones Aysén and Cermaq and Mowi units based in Chile – has appointed economist Salvador Valdés Prieto as its group director.
Tuesday, August 11, 2020
Mowi's Scottish organic salmon introduced to UK
Mowi's Scottish organic salmon has now entered the UK market, and the company is set to deliver a consistent supply of organic produce from its Scottish and Irish farms.
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