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Tuesday, November 24, 2020
Evonik creates new digital customer experience with myAMINO e-business portal
Evonik is expanding its customer service offering for its animal nutrition customers with a new digital portal called myAMINO.
Tuesday, November 24, 2020
China Fishmeal: Prices dip amid high Peru fishing quota (week ended Nov 20, 2020)
Fishmeal prices slid prominently over the week, almost eliminating the gains during early November. On view of abundant availability due to Peru's exceptionally high fishing quota for the new season, traders slash prices in efforts to move ...
Monday, November 23, 2020
China Lysine: Prices consolidate amid cautious mood (week ended Nov 23, 2020)
Producers stood firm on lysine prices while production was limited. Nonetheless, a handful of traders who were eager to close deals lowered prices lately. Demand stayed stable with hog inventories on the rise.
Friday, November 20, 2020
Evonik announces price increase for MetAMINO® in APAC and Middle East
Evonik announced on November 19 a net price increase of up to 15% on MetAMINO® (DL-Methionine 99%, feed grade) for all customers in Asia Pacific and the Middle East Africa region with immediate effect.
Friday, November 20, 2020
DSM opens 7th Chinese premix plant, launches Vitamins Academy
Royal DSM officially opened on November 18 a new Animal Nutrition & Health premix plant in Baishazhou Industrial Park, Hengyang city. The site is DSM's second premix plant in Hunan province and the seventh of its kind in China. The opening ...
Friday, November 20, 2020
Taiwan's legislators should vote independently on importing pork with ractopamine, says activist organisation
The Civil Alliance Against Poisoned Pork said on November 16 that Democratic Progressive Party (DPP) chairperson, Taiwan President Tsai Ing-wen, should let party legislators vote as they wish on the issue of importing pork containing ractop ...
Tuesday, November 10, 2020
China feed additives: Amino acids markets strengthen in October on rising corn costs
Amino acids prices strengthened amid higher costs while vitamins markets weakened further.
Thursday, November 5, 2020
China Biotin: Prominent price slash amid poor buying interest (week ended Nov 2, 2020)
Feed producers continued to withhold buying while biotin prices remained over 40% higher on-year. Producers who were keen to close deals slashed prices sharply of late.
Tuesday, November 3, 2020
China VA: Producers slash prices amid mounting pressure (week ended Nov 2, 2020)
Producers of vitamin A slashed prices in efforts to clear stocks while feed producers withheld buying.
Friday, October 30, 2020
DSM updates on vitamin E production
Royal DSM announced on October 29 a maintenance shutdown of its vitamin E plant in Sisseln, Switzerland during parts of January/February 2021. This planned maintenance work, originally scheduled for August 2020, has been deferred to the lat ...
Wednesday, October 21, 2020
China Soymeal: Strong price surge amid supply concern, rising costs (week ended Oct 19, 2020)
Over the week, prices of CBOT November soy futures increased 2.3%.
Wednesday, October 14, 2020
Evonik to concentrate MetAMINO production at three best-in-class hubs
Evonik will cluster its MetAMINO® (DL-methionine) production at three international hubs (Americas, Europe, and Asia) to maximise economies of scale and utilise robust processes.
Tuesday, October 13, 2020
Evonik to concentrate MetAMINO® production at its three best-in-class hubs
Evonik is to cluster its MetAMINO® (DL-methionine) production at three international hubs (Americas, Europe, and Asia) to maximise economies of scale and utilise robust processes.
Tuesday, October 13, 2020
Namibia hunts for new markets to export beef
Namibia is looking for new markets to export its beef, thus providing more opportunities for its farmers, according to the Meat Board of Namibia (MBN).
Tuesday, October 6, 2020
Nearly half of seafood samples from Istanbul, Turkey, found contaminated with coliform bacteria
Close to half of seafood products collected in Turkey were found to be contaminated with coliform bacteria, according to a study published in the journal, Foodborne Pathogens and Disease.
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