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Tuesday, May 4, 2021
Salmon aquaculture to expand in Newfoundland and Labrador, Canada, despite possible impact on wild salmon
Salmon aquaculture farming is set to expand in Canada's Newfoundland and Labrador province, despite concerns that the effort might affect wild salmon populations.
Monday, May 3, 2021
German public urged to follow hygiene rules after poultry-linked Salmonella infections
Officials in Germany have urged the public to comply with hygiene rules when handling raw meat following a number of Salmonella infections linked to poultry.
Wednesday, April 28, 2021
Mowi Q1 profits beat projections thanks to higher salmon output
Norway's major salmon producer Mowi, the biggest aquaculture company in the world, posted first-quarter profits that beat projections thanks to higher salmon output that compensated for declining prices, Reuters reported.
Tuesday, April 27, 2021
Scottish salmon farmers express concerns over UK government's export statistics
Scotland's salmon farmers have called for urgent action on April 22 to address discrepancies in export statistics published by the UK government.
Tuesday, April 27, 2021
Poland assures UK of efforts to protect Polish poultry following Salmonella outbreaks
Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Tuesday, April 27, 2021
Salmon Evolution stops share offering after share price declines
Norway-based Salmon Evolution ASA has canceled its latest share offering following a drop of its share price below the offer price.
Monday, April 19, 2021
Shutdown of salmon farms in Discovery Islands region, Canada, threatens jobs, according to report
Canada's BC Salmon Farmers Association (BCSFA) has released a report on April 14 highlighting hundreds of jobs are at risk in Surrey, British Columbia, Canada, following a decision by the Canadian government to force the shutdown of salmon ...
Tuesday, April 13, 2021
Claims made by documentary about producing salmon removed following BioMar's complaints
Seaspiracy, a recent Netflix documentary - that makes controversial claims about the modern fishing industry - has some erroneous claims removed following complaints by BioMar.
Tuesday, March 30, 2021
Starfish closed-containment salmon farming system established in Norwegian fjord
Starfish, an innovative closed-containment salmon farming system, has been installed in a Norwegian fjord and is due to be stocked later in the year.
Tuesday, March 30, 2021
Mowi unveils new salmon brand to be sold in UK
Mowi has unveiled on March 24 its new consumer brand, MOWI, that brings a new dimension to fresh salmon chillers in UK supermarkets and a product range that has been described as "standout."
Friday, March 26, 2021
Cooke subsidiary permitted to set up salmon hatchery in Nova Scotia, Canada
Cooke Aquaculture subsidiary Kelly Cove Salmon Ltd. has received approval from the Department of Fisheries and Aquaculture (NSDFA) in Nova Scotia, Canada, for a new land-based salmon hatchery, Cooke Aquaculture announced this month.
Monday, March 22, 2021
Salmonella contamination could occur along the egg marketing chain, says Malaysian authority
Malaysia's Department of Veterinary Services (DVS) is conducting further investigations on the CES 008 farm belonging to Lay Hong Bhd, following the detection of Salmonella enteritidis (SE) on the batch of export eggs by the Singapore Food ...
Monday, March 15, 2021
Beef from Germany linked to Salmonella outbreak in Norway
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Monday, March 1, 2021
Skretting, Chilean salmon company enter agreement concerning sustainability targets
Skretting Chile and Chilean salmon farming company Salmones Camanchaca have entered into an agreement that sets sustainability targets in relation to carbon emissions, sourcing of raw materials, renewable energy use and life-cycle assessmen ...
Monday, March 1, 2021
Campylobacter and Salmonella cases remain stable in EU
Campylobacteriosis, which has been the most reported gastrointestinal disease in European Union since 2005, affected more than 220,000 people in 2019, according to the European Food Safety Authority (EFSA).
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