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Friday, November 10, 2017
Nutriad Poland 2017: Mycotoxin survey in wheat
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most abundant moulds that produce the ...
Tuesday, November 7, 2017
Strong Canadian wheat yields seen in 2017 due to drought-tolerant varieties
Thanks to improved crop genetics, Canadian wheat production in 2017 is in line with the five-year average despite large swaths of the prairie provincess receiving precipitation well below average, the US Department of Agriculture said in it ...
Monday, September 11, 2017
Cherkizovo Group achieves record winter wheat harvest
Cherkizovo Group, the largest vertically integrated meat and feed producer in Russia, announced the completion of its winter wheat sowing campaign and transition to the next sowing season.
Friday, September 8, 2017
Sharp fall in wheat prices drive global food prices down in Aug.
A sharp fall in wheat prices largely drove the global food prices to dip in August, according to the UN Food and Agriculture Organisation.
Wednesday, July 5, 2017
US wheat acreage at an alarming 100-year low
An alarm has been raised over the declining US wheat acreage, which has sunk to its lowest in over 100 years.
Friday, June 16, 2017
UPDATE: Are feedgrains exciting again? - Short-term wheat and drought speculation vs. long-term corn fundamentals
• Dry American and Australian weather have created short-term excitement over wheat but corn has greater long-term strength. • Both short-term and long-term money-making opportunities exist but the cycle is only starting to turn -so don't e ...
Monday, February 6, 2017
Stem rust could evolve to "largest outbreak" to hit Europe's wheat, scientist warns
Wheat in Europe - the world's biggest producer of the crop - lies in the threat of a newly discovered and devastating strain of fungus, weekly science journal Nature reported.
Tuesday, December 6, 2016
Nutriad 2016 UK & Ireland mycotoxin survey in wheat
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most abundant moulds that produce the ...
Tuesday, November 22, 2016
Nutriad concludes 2016 Polish wheat and triticale Mycotoxin Survey
Poland is one of Europe's biggest grain producers. Its farming sector has changed dramatically since it joined the European Union (E.U.) more than 10 years ago.
Monday, August 29, 2016
BASF Natugrain TS minimises the occurrence of wet litter for broilers consuming diets containing wheat, at the same time improves bird performance and welfare
Consistent feed quality is a key success factor for the broiler industry. A change in major diet ingredients, e.g. replacing corn with wheat, frequently results in evidently depressed bird performance and wet poultry litter. The key reason ...
Thursday, August 18, 2016
Indonesia's wheat imports rise with demand in 2015-16, but could fall by 2016-17
No Abstract
Friday, July 8, 2016
Indonesia restricts wheat imports, wants feed mills to tap into local corn
No Abstract
Thursday, April 28, 2016
Effects of NSP enzyme on the growth performance and nutrient digestibility using Simulative Digestion System of ducks fed wheat-miscellaneous meal diets
This experiment was conducted to investigate effects of NSP enzyme on duck growth performance as well as duck diet DM and CP digestibility using Simulative Digestion System. 720 one-day old cherry valley ducks were random assigned into 4 tr ...
Friday, March 4, 2016
Ukraine's wheat harvest to fall 20% from a year ago
No Abstract
Monday, February 15, 2016
UK wheat achieves highest export in 10 months
No Abstract
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