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Documents 31 to 45 of 331 matching the search [ Salmonella ]

: Wednesday, October 26, 2022
Control of salmonella in chickens requires various interventions, according to FAO-WHO findings

Multiple interventions are needed to control salmonella in chickens raised for human consumption, according to scientists.

: Monday, October 17, 2022
US FSIS's new salmonella framework lacks data, research, NCC says

The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework that will help reduce salmonella illnesses associated with poultry products.

: Monday, October 3, 2022
Influence of rapeseed, canola meal and glucosinolate metabolite (AITC) as potential antimicrobials: effects on growth performance, and gut health in Salmonella Typhimurium challenged broiler chickens

Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in rapeseed and ca ...

: Tuesday, August 30, 2022
Study identifies eggs as key source of European salmonella outbreaks

Eggs are the main food source of salmonella outbreaks in Europe, according to a study.

: Tuesday, August 16, 2022
US FDA issues final guidance concerning rule on preventing Salmonella Enteritidis in shell eggs

The United States' Food and Drug Administration (FDA) issued final guidance last week for shell egg producers on how to comply with certain provisions in the final rule titled, "Prevention of Salmonella Enteritidis in Shell Eggs During ...

: Wednesday, August 10, 2022
US NCC objects declaring salmonella as adulterant in breaded, stuffed raw chicken products

The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) decision to declare salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry in the US.

: Wednesday, August 3, 2022
Salmonella contamination of poultry highlighted during IAFP session in Pennsylvania, US

During an IAFP 2022 session held in Pittsburgh, Pennsylvania, the United States, on August 1, speakers talked about how the contamination of poultry with salmonella continues to be one of the most pressing issues in food safety.

: Friday, July 29, 2022
Not much health impact on UK from Brazilian poultry tainted with salmonella, study finds

Salmonella from imported Brazilian poultry doesn't cause much illnesses in the UK consumers, according to a study.

: Monday, July 4, 2022
One-third of ground chicken samples in US found to have salmonella

One-third of samples tested in United States by Consumer Reports (CR) showed salmonella contamination of ground chicken, including product from one of the nation's largest producers.

: Monday, June 20, 2022
USDA-NIFA funds study examining salmonella strains

The United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).

: Monday, June 6, 2022
Poultry Salmonella vaccine contributed to increase in antibiotic-resistant bacteria

New research into the evolution of Salmonella bacteria in Brazilian poultry has found that introducing a Salmonella vaccine and increased use of antibiotics by farmers has resulted in more antibiotic-resistant bacteria strains, but they are ...

: Tuesday, May 24, 2022
High levels of drug resistant salmonella discovered in Vietnamese pork

Researchers have highlighted high levels of drug resistant salmonella in pork in Vietnam.

: Tuesday, May 17, 2022
UK's Cranswick suspends operation at production site following discovery of salmonella in chicken

A poultry company in England, the United Kingdom, has halted production at one of its sites after finding salmonella in chicken.

: Wednesday, May 4, 2022
Egg producers in Denmark adhere to rules in preventing salmonella, assessment finds

Most egg producers in Denmark are following the rules and recommendations to prevent salmonella contamination, according to the results of an assessment.

: Wednesday, April 27, 2022
WHO and FAO seek for experts focusing on salmonella and campylobacter in poultry meat

The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on salmonella and campylobacter in poultry meat.