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Thursday, June 28, 2018
Campylobacter levels in UK fresh chickens remain steady
Campylobacter levels in UK-produced fresh whole chickens sold in major retailers across the UK remained steady during the testing period January-March, the Food Standards Agency (FSA) reports.
Wednesday, November 1, 2017
Campylobacter levels in retailed UK fresh chickens continue to fall-latest survey
Campylobacter levels in fresh chickens sold in shops in the UK have been greatly reduced, according to the last set of results from the third annual retail survey conducted by the Food Standards Agency (FSA).
Tuesday, February 16, 2016
Positive results with Calsporin probiotic against Campylobacter: Orffa
No Abstract
Thursday, February 11, 2016
US finalises new food safety measures to reduce salmonella, campylobacter in poultry
No Abstract
Tuesday, January 19, 2016
Nutriad's ADIMIX Precision supports control of Campylobacter
In a recent EU baseline survey, the average prevalence of Campylobacter in broilers and on carcasses was found to be 71% and 76%, respectively, Nutriad said.
Wednesday, December 23, 2015
Effective measures against Campylobacter colonisation
In the last 20 years, Campylobacter has emerged as the most commonly reported cause of bacterial gastroenteritis in humans worldwide. Affected humans show clinical signs of acute diarrhoea, or more severe complications including Guillain-Ba ...
Monday, December 14, 2015
US updates guide to help poultry processors control campylobacter
The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has revised the guidelines to assist poultry processors in controlling salmonella and campylobacter in raw food products and prevent cases of food-borne illness.
Tuesday, August 25, 2015
UK companies in partnership to develop campylobacter-reducing feed additive
No Abstract
Friday, February 27, 2015
Campylobacter continues to bug UK fresh chickens
UK poultry meat consumers continue to be bugged by campylobacter, according to the latest set of results of a continuing survey that ends in February.
Tuesday, February 3, 2015
Results of new survey on campylobacter contamination of UK chickens awaited
No Abstract
Tuesday, January 20, 2015
Campylobacter control in poultry
Apart from its well-documented trial on zootechnical performance, the tested butyrate product can therefore prove to be a valuable approach to reduce the number of human campylobacteriosis cases, by significantly limiting Campylobacter colo ...
Tuesday, December 30, 2014
Chicken sales in UK drop due to campylobacter 'scare'
Extensive media coverage of campylobacter contamination in raw chicken may have caused the recent decline in chicken sales at UK groceries.
Thursday, November 6, 2014
Faccenda to invest US$1.6 million in anti-Campylobacter technology
No Abstract
Friday, October 10, 2014
New Zealand curbs campylobacter presence in meat
No Abstract
Friday, August 8, 2014
UK agency reports 59% of chickens contact Campylobacter
No Abstract
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