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Monday, March 6, 2023
BioMar's feed found to fulfill expectation of low phosphorus emissions
Results of the Hav-Tek project, supported by GUDP, indicated that BioMar's high-tech feed, which has a reduced phosphorus content and was developed under the feed concept Blue IMPACT, meets the expectation of low phosphorus emissions, thus ...
Monday, March 6, 2023
BioMar concludes 2022 with record results
BioMar ended 2022 with a strong fourth quarter in 2022, bringing its full year (2022) results to beat the earning guidance of kr.1 billion (US$143. 1 million, EBITDA).
Monday, February 20, 2023
BioMar employs Microsoft Project to improve operations
BioMar is using Microsoft Project to improve its product development cycle, facilitate collaboration between its scientists and product managers, and boost productivity between team members.
Monday, February 6, 2023
Cargill, Skretting and BioMar to stop buying North Atlantic blue whiting over sustainability concerns
The North Atlantic Pelagic Advocacy Group (NAPA) declared its members will cease buying North Atlantic blue whiting if upcoming negotiations do not bring its total allowable catch (TAC) back into recommended levels.
Friday, January 27, 2023
BioMar sources Benson Hill's ingredients to boost sustainability of aquafeed
Benson Hill, Inc., a food tech company that unlocks the natural genetic diversity of plants, and Denmark-based BioMar, have announced a strategic collaboration to advance BioMar's responsible souring programme by leveraging Benson Hill's so ...
Wednesday, December 21, 2022
Aker BioMarine: Scientific review suggests krill meal key to cost-effective shrimp feed formulations
Scientists behind a recently released review article concluded that krill meal is an effective functional ingredient for shrimp feed that can mitigate some of the challenges related to the stagnating supply of fish meal, including nutrition ...
Friday, December 9, 2022
Aker BioMarine's krill derived ingredients brand gets approved by Canadian food authority
Aker BioMarine's QRILL™ AQUA — a brand that consists of sustainable and natural krill derived ingredients for aquaculture feeds — continues to make headway in the North American market with its recent registration with the ...
Wednesday, December 7, 2022
New CEO appointed for BioMar subsidiary
AKVA executive Andrew Campbell assumes the position of chief executive officer for aqua feeding technology company and BioMar subsidiary AQ1, from January 1, 2023, BioMar announced.
Friday, November 4, 2022
Higher sales for Aker BioMarine's Q3 results
Krill harvesting company Aker BioMarine has announced higher sales and operating profits for the third quarter of this year.
Monday, September 26, 2022
Aker BioMarine strengthens QRILL aqua sales team with new talents
Norway-based Aker BioMarine is enhancing its QRILL™ aqua sales organisation after successfully recruiting two new talents for its Norway-based team.
Wednesday, September 14, 2022
Startup's feed protein validated by BioMar following trials with salmon
Gas fermentation startup String Bio has its protein ingredient PRO-DG validated by BioMar after successful feed trials with farmed salmon.
Monday, August 22, 2022
BioMar achieves record Q2 2022 results
BioMar reported year-on-year volume sales up by 9% and an increase in revenue by 42%.
Tuesday, August 16, 2022
BioMar and Síldarvinnslan to build net-zero aquafeed facility in Iceland
BioMar Group and Síldarvinnslan have signed a memorandum of understanding to build a modern high-tech aquafeed production facility in Iceland.
Thursday, June 30, 2022
New BioMar diet solution supports European sea bass' performances in summer
BioMar EMEA introduces SmartCare ROBUST, a new diet that supports the performances of European sea bass during summer with its challenging conditions of high temperature and sub-optimal dissolved oxygen levels.
Monday, June 27, 2022
BioMar commits to most ambitious pathway toward net-zero
BioMar announced its commitment to a '1.5°C' pathway for reducing carbon emissions in its recently launched Integrated Sustainability Report.
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