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: Friday, March 4, 2016
Philippines: Boosting swine production through genomics

The Philippine swine industry is a US$4.071-billion industry and ranked eighth in the world. But it is still confronted with inefficiency of production. Gene marker application hopes to boost production.

: Wednesday, March 2, 2016
BASF advances sustainable vitamin production in Korea

The BASF production site in Gunsan, South Korea, produces vitamin B2 using vegetable oil and the fungus Ashbya gossypii. A high-density vitamin B2 fermentation residue (BFR) is generated during downstream processing. In order to validate BA ...

: Tuesday, March 1, 2016
Chilean salmon farming on the horizon of sustainability: Review of the development of a highly intensive production, the ISA Crisis and implemented actions to reconstruct a more sustainable aquaculture industry

The aim of the present chapter is to give an overview of the salmon aquaculture in Chile. Firstly, we describe how salmon farming rose up in a country without native salmonids, and the succeeding establishment of a highly organised and glob ...

: Monday, February 29, 2016
EU beef, pork production surge in 2015; to remain high this year

Several factors such as the abolishment of the dairy quota in April 2015 and the expansion of the sow herd led to a surge of beef and pork production in the European Union, and production is expected to remain high this year, a semi-annual ...

: Friday, February 26, 2016
New US law bans imports of slave-produced seafood

The US will ban fish and seafood imports from slave labour without exception starting early next month.

: Friday, February 26, 2016
INNOVAD introduces brand products to Iran

INNOVAD has just launched its key products at the fifth International Veterinary Poultry Congress in Teheran, Iran, during late January / early February this year.

: Thursday, February 25, 2016
UK beef producers seek access to US market

UK's beef producers are gearing up for the eventuality of gaining access to the US market.

: Monday, February 22, 2016
Chinese lysine producers hold up prices amid limited output

No Abstract

: Monday, February 22, 2016
China Lysine Weekly: Producers hold up prices amid limited output (week ended Feb 22, 2016)

Lysine producers gradually resumed operation after mid-February. However, with output limited, producers stood firm on prices. In Europe, lysine price quotes for Q1 stayed in the range of EUR1.44-1.50/kg. Price quotes of Chinese products ha ...

: Monday, February 22, 2016
Japan market is US pork producers' reward from TPP

US pork producers consider the increased access to the Japanese market as the most important benefit they will get from the Trans-Pacific Partnership, or TPP, which was signed in Auckland, New Zealand, on Feb. 4.

: Monday, February 22, 2016
Pig producers told: Cull non-productive sows

One way for pig producers to cope with low prices is to stick to a strict culling policy and remove non-productive sows.

: Tuesday, February 16, 2016
EC adds Croatia cured pig meat to list of protected products

The European Commission has added a pigmeat product from Croatia to the register of Protected Geographical Indications.

: Tuesday, February 16, 2016
Ukraine's food production on the decline in January

No Abstract

: Saturday, February 13, 2016
Effects of fish meal substitution with poultry by-product meal on growth performance, nutrients utilisation and blood contents of juvenile Nile Tilapia

Four isonitrogenous and isocaloric diets (30.22 ± 0.02% CP and 19.007 ± 0.015 MJ kg-1 diet) were formulated to represent four dietary treatments. The first treatment (control) was without poultry by-product (PM0), while the second, third an ...

: Thursday, February 11, 2016
US finalises new food safety measures to reduce salmonella, campylobacter in poultry

No Abstract