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Monday, February 1, 2016
"Feed, seed and weed" at IPPE breakfast: poultry expert discusses antibiotic-free approach
Clinical associate professor at the Poultry Diagnostic and Research Center, University of Georgia, Dr. Stephen Collett, discussed how to manage microbiota through the 'feed, seed and weed' approach and the critical steps to take in controll ...
Thursday, January 28, 2016
Cargill reassures commitment to reducing antibiotics in poultry at IPPE
At the 2016 International Production and Processing Expo (IPPE) in Atlanta, Georgia, Cargill announced that since 2009, a total of 77 in vitro and in vivo trials on additives including essential oils, probiotics, yeast derivatives and mediu ...
Thursday, January 28, 2016
Philippines warns vs abuse of antibiotics on dairy cattle
The Philippine National Dairy Authority has warned dairy cattle raisers not to abuse the use of antibiotics and anti-fungal drugs, saying the bacteria, fungi, viruses and parasites in their animals might develop anti-microbial resistance (A ...
Tuesday, January 19, 2016
Boosting the cow's natural immune system to reduce antibiotic resistance
Mastitis is the most expensive, often recurrent, disease in dairy farming. The inconvenience and costs associated with clinical mastitis are most visible. However, subclinical mastitis (cows with elevated somatic cell count) is responsible ...
Monday, January 11, 2016
US refusals of antibiotic-contaminated shrimp spike 87% in 2015
No Abstract
Wednesday, December 23, 2015
Updated guide to use of antibiotics in food animals now out
No Abstract
Monday, November 23, 2015
Antibiotics use issue comes to fore, again
A study on the use of antibiotics in food animals recommends the use of vaccination and make immunisation cheaper for farmers to discourage the use of antibiotics.
Friday, October 23, 2015
Dachan Group invests RMB120 million to build antibiotic-free ruminant feed mill in Ningxia
No Abstract
Tuesday, October 20, 2015
EU sets limits to antibiotic residue in poultry meat
The European Commission has established maximum residue limits (MRLs) for virginiamycin, recognising the safety of meat from poultry that has been treated with up to four times the 20 g per tonne inclusion level typically used in internatio ...
Friday, June 5, 2015
US takes another step toward regulated use of antibiotics in feeds
The US Food and Drug Administration has issued the so-called final rule governing the use of antibiotics in or on animal feed.
Tuesday, May 26, 2015
Wal-Mart asks meat suppliers to curb antibiotic use
The US' largest food retailer, Wal-Mart, has served notice to its suppliers in the country that it wants them to stop using antibiotics to fatten their animals.
Thursday, April 30, 2015
US poultry giant Tyson to end antibiotics use by 2017
The list of food firms and poultry producers in the US aiming to eliminate human antibiotics from their chickens is growing.
Wednesday, April 22, 2015
Pilgrim's Pride target: 25% of chicken production antibiotic-free by 2019
The US' second-largest poultry processor, Pilgrim's Pride, said 25% of its chicken production by 2019 would be antibiotic-free, up from the current 5%, the Wall Street Journal reported.
Wednesday, April 22, 2015
Uphill challenge for Vietnam to restrict antibiotics use in shrimp exports
During January - February 2015, the USDA's Food and Drug Administration (FDA) had turned away 107 shrimp batches from India, Malaysia, China and Vietnam, according to the Vietnam Association of Seafood Exporters and Producers (VASEP).
Tuesday, March 10, 2015
Illegal antibiotics found in US-produced milk
No Abstract
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