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Friday, October 17, 2014
China Live Hog Weekly: Weak post-holiday demand drags down prices (week ended Oct 15, 2014)
As expected, pork demand was slack after early October's long holidays. Slaughterhouses, which have stocked ample inventories, limited purchases driving down the pork carcass slaughter volume significantly by 3.15% in the major wholesale ce ...
Wednesday, October 1, 2014
China Live Hog Weekly: Ample supply weakens prices despite firm pre-festive demand (week ended Sep 30, 2014)
Supplies of hog increased during the last week of September, as farmers were eager to release inventories before October's long holidays, knowing that demand would fall prominently after that. Hence, even as pork demand was stronger by 4% c ...
Thursday, September 18, 2014
China Live Hog Weekly: Weaker prices despite lower supply (week ended Sep 17, 2014)
Hog prices continued slide even though release volumes decreased 4.88% from 8,945 tonnes to 8,508 tonnes. As hog prices stayed at yearly high levels, slaughterhouses were cautious in stockpiling inventories, particularly with pork demand fa ...
Friday, September 5, 2014
China Live Hog Weekly: Prices show signs of stabilising (week ended Sep 3, 2014)
Hog releases increased more than 1%, whereas demand softened as slaughterhouses withheld buying after securing ample supplies. Hog prices continued to surge in most regions, but softened in the northern parts of China due to excess supplies ...
Thursday, August 28, 2014
China Live Hog Weekly: Prices break yearly record (week ended Aug 27, 2014)
Hog prices showed no signs of relenting as slaughterhouses continued to accumulate stocks while pork prices surged further by 1.2%, whereas supply shrank 0.27% over the week. Average weekly hog price exceeded early January's yearly high of ...
Friday, August 22, 2014
China Live Hog Weekly: Prices climb towards yearly high (week ended Aug 20, 2014)
Average hog price surged past RMB15/kg in several regions amid buoyant demand. In Guangdong, transaction prices exceeded RMB16/kg in days when demand was particularly strong. Averaging RMB15.02/kg, the weekly price of hog in China was less ...
Thursday, August 14, 2014
China Live Hog Weekly: Market remains upbeat (week ended Aug 13, 2014)
Slaughterhouses continued to accumulate stockpiles, which were low, in view to strong pork demand in August due to Mid-Autumn Festival, and in September due to early October’s long holidays. Hence, even though hog releases increased o ...
Thursday, August 7, 2014
China Live Hog Weekly: Prices soar 10% in July (week ended Aug 7, 2014)
Prices of hog increased 2% over the week, despite a slight rise in the supply of finishing hog, as slaughterhouses stockpiled inventories while pork carcass prices strengthened amid improved demand.
Friday, August 1, 2014
China Live Hog Weekly: Market remains upbeat amid tight supply (week ended Jul 30, 2014)
Hog supply stayed tight in China partly due to low quantity of finishing hog, and partly the result of farmers holding back the releases in anticipation of stronger prices. Pork carcass sales in major wholesale centres reduced 0.87% compare ...
Wednesday, July 30, 2014
China Whey Weekly: Strengthening hog market fails to lift whey prices (week ended Jul 28, 2014)
During June, China imported 40,176 tonnes of whey, which was 23% higher than a month ago. This significant rise in imports, which resulted in excess supply, had contributed partly to weaker whey prices during July.
Thursday, July 24, 2014
China Livestock Market Bi-Weekly Review: Stronger recovery in China hog market; broiler prices consolidate
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Wednesday, July 23, 2014
China Live Hog Weekly: Stronger rise in prices (week ended Jul 22, 2014)
The quantity of hog shrank at a faster pace, driving down pork carcass sales over the week by 2.17% to 8,449 tonnes. Hence, even though pork demand remained flat, prices increased, lifting hog prices up at a faster pace of 4.5% on average. ...
Thursday, July 17, 2014
China Live Hog Weekly: Prices rebound considerably on limited availability (week ended Jul 16, 2014)
Hog supply reduced over the week, supporting prices to rise by 1% to 6% in various regions. On average, hog price increased 2.8% over the week in review.
Wednesday, July 9, 2014
China Live Hog Weekly: Tighter supply underpins prices (week ended Jul 9, 2014)
Pork demand remained slack in China, but failed to drag down prices as hog releases shrank of late. Hog prices in most regions converged towards RMB13/kg while the average price of pork carcass inched up 0.37% over the week. Sales of pork c ...
Thursday, July 3, 2014
China Live Hog Weekly: Fall halts in some parts of China (week ended Jul 2, 2014)
Hog prices slid further in most regions with demand slack. Nonetheless, prices stabilised in some provinces, namely Hebei, Jiangsu and Guangxi as demand showed signs of recovering. Demand for pork carcass in major wholesale centres increase ...
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