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Monday, June 21, 2010
Executive Talk: Kemira: An organic acids-based answer to safe feed
No Abstract
Tuesday, March 23, 2010
Essential oils and organic acids in broilers: the right combination of molecules to enhance gut microflora balance, growth and feed efficiency
This article discusses about the synergy between essential oil compounds and organic acids in poultry production.
Monday, March 1, 2010
Advantages of organic acids for hog feed and feed raw materials
By reducing gastrointestinal tract bacterial counts, acidifiers play a key role in protecting the health of both livestock and humans.
Wednesday, November 25, 2009
Using organic acids and salts to control salmonella in animal feedstuffs
This article discusses about the harmful effects of the outbreak of salmonella bacteria and to control its growth in animal feedstuffs from usage of organic acids and salts.
Friday, August 21, 2009
Advantages of organic acids for feed and feed raw materials
This article discusses the advantages of organic acids for feed and feed raw materials.
Wednesday, March 18, 2009
Using organic acids and salts to control moulds in animal feedstuffs
This article discusses the control of moulds in animal feedstuffs through the use of organic acids and salts.
Tuesday, September 23, 2008
Organic acids a vital ally in the fight against salmonella
No Abstract
Thursday, October 25, 2007
US study shows organic acids controls E. coli O157:H7 in ground beef.
No Abstract
Friday, May 25, 2007
Preventing salmonella infections by rationally designed feed additives: the use of organic acids
This article discusses how organic acids may be used in feed along with other nutritional strategies to prevent salmonella infections in poultry.
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