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Monday, April 27, 2026
FEFAC publishes Feed & Food Report 2025
The Feed & Food Report 2025 provides an in-depth analysis of the latest economic and structural developments influencing the European feed sector, FEFAC said.
Friday, April 24, 2026
South Korea permitted to export heat-treated poultry food products to Vietnam
South Korea has secured approval to export heat-treated poultry food products to Vietnam, the government said on April 23.
Friday, April 24, 2026
Cargill: Vietnam's food system shows strong foundations in access and supply
Vietnam's food system demonstrates strong affordability and stable supply, supported by robust agricultural production and effective domestic distribution, reflecting solid underlying fundamentals, according to new research by Economist Imp ...
Tuesday, April 21, 2026
Aboitiz Foods strengthens core agribusiness capabilities with Singapore aquaculture R&D acquisition
Aboitiz Foods, through Gold Coin Management Holdings Pte. Ltd., has acquired a Singapore-based aquaculture research and development facility from Adisseo Asia Pacific Pte. Ltd strengthening its science-led capabilities to better serve custo ...
Tuesday, April 21, 2026
CP Foods grows Russian business
Thailand's Charoen Pokphand Foods (CPF), which owns several large pork farming assets in Russia, has expanded its Russian business.
Tuesday, April 21, 2026
2026 Alltech Agri-Food Outlook shares global feed production survey data
Alltech, a global leader in the agriculture industry, has released its 2026 Agri-Food Outlook, a report that includes the results of the company's annual global feed-production survey.
Friday, April 17, 2026
Qatar's minister visits local broiler production site as part of efforts to strengthen food security
Qatar's Minister of Municipality, HE Abdullah bin Hamad bin Abdullah Al Attiyah, visited Mazzraty's broiler chicken production facility in Al-Riffa.
Thursday, April 16, 2026
Triumph Foods confirms expansion of pork processing facility in Missouri, US
The St. Joseph Chamber of Commerce and Triumph Foods LLC confirmed a new $30 million expansion of the existing pork processing plant in Missouri, the United States.
Wednesday, April 15, 2026
Hiland Dairy Foods expands processing capacity in Tyler, Texas, US
Hiland Dairy Foods Co. has expanded its processing capacity in Tyler, Texas, the United States, with a new US$100 million production facility designed to meet the growing demand for dairy products across the state.
Monday, April 13, 2026
FAO: Global food commodity prices increased in March
World food commodity prices rose in March for the second month in a row, due largely to higher energy prices linked to the conflict escalation in the Near East, according to the latest benchmark measure released on April 3 by the Food and A ...
Friday, April 10, 2026
New pasteurised milk production unit expected to strengthen Morocco's agri-food industry
Morocco's Minister of Industry and Trade Ryad Mazzour inaugurated a new pasteurised milk production unit on April 3 in Kenitra, taking a step towards strengthening Morocco's agri-food industry.
Friday, April 10, 2026
DG Foods to invest US$1.19 million at production plant in Mississippi, US
Poultry processor DG Foods recently confirmed it would make a $1.19 million investment at its production plant in Hazlehurst, Mississippi, the United States, where it expects to create 32 jobs.
Monday, April 6, 2026
Malaysia should prepare for increased food prices due to affected global supply chain, expert cautions
Malaysians should brace for higher food prices as global supply chain disruptions intensify, with the country's heavy reliance on imports leaving it vulnerable to external shocks, an expert warned.
Friday, March 27, 2026
Upcoming poultry facility in Zamboanga City, Philippines, expected to drive food security
A 22-hectare poultry complex will be built in Sinubong village, Zamboanga City, the Philippines, that will mark as a major boost to local food security efforts.
Friday, March 27, 2026
New index reveals gaps in global food system resilience and how to close them
As global food systems face the challenge of feeding 10 billion people by 2050, new data from Economist Impact's inaugural Resilient Food Systems Index (RFSI) offers a clear roadmap to build stronger, more shock-resistant systems.
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