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Tuesday, January 11, 2022
BASF introduces innovative feed enzyme Natupulse® TS to unlock valuable nutrients
BASF has launched its new enzyme product , Natupulse® TS, that improves nutrient digestion and makes feed more cost-effective and sustainable.
Monday, December 13, 2021
BASF introduces innovative feed enzyme Natupulse® TS to unlock valuable nutrients
BASF has launched its new enzyme product , Natupulse® TS, that improves nutrient digestion and makes feed more cost-effective and sustainable.
Tuesday, October 26, 2021
Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs
Gut health though is not well defned the role of gastrointestinal tract is vital if an animal must perform well. Apart from digestion, secretion, and absorption gut is harbored with consortium of microbiota which plays a key role in one' ...
Thursday, October 21, 2021
BASF, Cargill expand partnership to develop enzyme-based solutions for animal feed industry
BASF and Cargill are expanding their partnership in the animal nutrition business, adding research and development capabilities and new markets to both companies' existing feed enzymes distribution agreements.
Wednesday, October 20, 2021
BASF, Cargill expand partnership to develop enzyme-based solutions for animal feed industry
BASF and Cargill are expanding their partnership in the animal nutrition business, adding research and development capabilities and new markets to both companies' existing feed enzymes distribution agreements.
Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
Monday, October 4, 2021
The responses of exogenous enzymes (multi-enzymes) on the productivity and stage of production of broilers fed vegetable-sourced diets
This experimental study was conducted to investigate the effects of diets and enzyme supplementation on the live weight (LW), feed intake (FI), feed conversion ratio (FCR), viability, leg bone quality and meat yield traits of broilers.
Tuesday, September 21, 2021
Exogenous enzymes as zootechnical additives in animal feed: A review
Enzymes are widely used in the food industry. Their use as a supplement to the raw material for animal feed is a current research topic. Although there are several studies on the application of enzyme additives in the animal feed industry, ...
Tuesday, September 21, 2021
The evolution and application of enzymes in the animal feed industry: the role of data interpretation
Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.
Monday, September 13, 2021
Feed Enzyme Technology: Present Status and Future Developments
Exogenous enzymes are now well accepted as a class of feed additives in diet formulations for poultry and pigs to overcome the negative effects of anti-nutritional factors, and to improve digestion of dietary components and animal performan ...
Monday, September 13, 2021
New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions
In recent years we are seeing a growing consumer interest in how food is produced, which is influencing the behaviour of the agri-food industry and the manufacture of feed. Although originally the pressure was a requirement to improve anima ...
Thursday, March 25, 2021
Reducing the economic impact of coronavirus in animal nutrition through targeted application of enzymes
Covid-19 has posed and continues to pose a wide range of challenges for the agri-food industry. The relationship between supply and demand for animal protein has been clearly affected due to the closure of regions and countries, lockdowns, ...
Tuesday, January 19, 2021
When is an enzyme in feed, not a feed enzyme?
Feed enzymes increase the nutritional value of poultry feed, but other kinds of enzymes can be used to improve gut health. Bacterial peptidoglycans negatively affect gut function – these enzymes help break them down, increasing produc ...
Monday, December 28, 2020
EW Nutrition launches new xylanase enzyme in Malaysia
In its continued efforts to reduce antibiotic use in the region while also improving farm profitability, EW Nutrition launched Axxess® XY in Malaysia on December 17, 2020.
Thursday, August 27, 2020
ADM, Auburn University to research on poultry feed enzymes
ADM is teaming up with Drs. Charles and Jessica Starkey of the Department of Poultry Science in Auburn University's College of Agriculture to conduct groundbreaking research with poultry feed enzymes.

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