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Tuesday, January 12, 2021
Cargill's Canadian beef processing facility now sourcing beef from CRSB-certified farms
The expansion of Cargill's implementation of the Canadian Roundtable for Sustainable Beef (CRSB)'s Certified Sustainable Beef Framework is now a reality.
Monday, March 30, 2020
Canadian beef plant stops slaughter operations after positive COVID-19 case
Alberta-based Harmony beef closed cattle slaughter operations after one of its workers tested positive for COVID-19, reported Reuters.
Thursday, November 7, 2019
National strategy seen as a way to strengthen Canadian beef sector's position
No Abstract
Thursday, October 31, 2019
Cause of Canadian beef recalls, E. coli investigation remains a mystery
No Abstract
Monday, November 6, 2017
Cargill launches Canadian Beef Sustainability Acceleration pilot
No Abstract
Tuesday, July 5, 2016
Canadian beef's supply side dilemma
• A depreciated Canadian dollar makes domestic beef processing more profitable than live cattle exports, boosting slaughter rates • 2015's sharp fall in slaughter rates was partly offset by high finishing weights; 2016's increased cattle sl ...
Friday, October 16, 2015
A southern invasion: Canadian beef's deteriorating trade balance
A once sizable beef trade surplus shrinks as Australianexporters trump Canada's NAFTA advantage and even invade its domestic market. From any perspective, be it production, consumption or trade, declining is the only way of describing Canad ...
Wednesday, December 3, 2014
Canadian beef: A strong dollar makes for weak steaks
The country's beef cattle industry rose and fell in inverse step with the Canadian currency. While American cattle are boxed in by parched pastureland and low domestic demand and Brazil is exchanging its feed surplus to augment its competit ...
Thursday, April 3, 2014
Canadian beef prices rise significantly
No Abstract
Tuesday, January 21, 2014
Taiwan approves more Canadian beef imports
No Abstract
Thursday, September 12, 2013
Canadian beef's wilting trade position
Canadian cattle producers enjoy strong domestic market fundamentals but are challenged by high feed costs, rapid currency appreciation and the closure of key processing facilities. Like their American cousins, Canadians were eating nearly 4 ...
Tuesday, June 4, 2013
Chile removes ban on Canadian beef
No Abstract
Tuesday, April 30, 2013
Canadian beef producers seek government's approval on irradiation usage
No Abstract
Wednesday, January 30, 2013
Canada, Japan agree on expanding Canadian beef access
The Government of Canada has reached an agreement with Japan to expand market access to Canadian beef from animals below 30 months of age (UTM), an improvement over the current requirement which only permits beef exports from animals under ...
Wednesday, December 26, 2012
E. coli contamination likely to come from Canadian beef
No Abstract
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