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Tuesday, March 8, 2022
Estonia faces higher Campylobacter risk in chicken meat imports than in local poultry, study claims
Imported chicken meat products pose a higher risk of Campylobacter infection in Estonia than domestic poultry, according to a study published recently.
Monday, February 14, 2022
Danish researchers focus on producing chicken meat with lower levels of Campylobacter
Researchers in Denmark are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Monday, December 13, 2021
Campylobacteriosis most reported zoonosis in EU in 2020
Campylobacteriosis was the most reported zoonosis in the European Union in 2020, with 120,946 cases compared to more than 220,000 the previous year.
Tuesday, November 30, 2021
Campylobacter chicken levels still high at small retailers in UK
The percentage of chicken sold at smaller retailers in the United Kingdom that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
Monday, August 2, 2021
Report found chicken to be key source of Campylobacter infections in UK
Chicken has been confirmed as the source of most Campylobacter infections in the United Kingdom, according to a research report published by the UK's Food Standards Agency (FSA).
Tuesday, June 29, 2021
Low levels of Campylobacter, Salmonella in Scottish ground beef, according to survey
Low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC) were discovered in Scotland's ground beef during a survey funded by Food Standards Scotland (FSS).
Monday, June 21, 2021
Major retailers in UK report Campylobacter levels in chicken below official limit
None of the United Kingdom's top nine retailers have reported Campylobacter in chicken test results exceeding the limit as set by the UK’s Food Standards Agency (FSA) in the first three months of 2021.
Monday, June 21, 2021
More Campylobacter cases associated with consuming raw milk seen in Idaho, US
Health officials in Idaho, the United States, are witnessing rising cases of Campylobacter linked to the consumption of unpasteurised, raw milk.
Monday, March 1, 2021
Campylobacter and Salmonella cases remain stable in EU
Campylobacteriosis, which has been the most reported gastrointestinal disease in European Union since 2005, affected more than 220,000 people in 2019, according to the European Food Safety Authority (EFSA).
Monday, January 18, 2021
Roslin: Chicken genetic insights could help tackle Campylobacter
A study involving chickens has revealed the genetic basis of resistance to Campylobacter which causes food poisoning, the Roslin Institute said.
Tuesday, December 1, 2020
Poultry seen as main source of New Zealand's Campylobacter infections
A study has found that poultry meat is still a chief source of Campylobacter infections in New Zealand.
Monday, September 21, 2020
Lesser chickens from UK supermarkets tested positive for Campylobacter
The percentage of chickens at Tesco and Asda testing positive for Campylobacter at the top level of contamination in the second quarter of this year has dropped below the target as set by the United Kingdom's Food Standards Agency (FSA).
Monday, September 7, 2020
E. Coli, Campylobacter able to live for months at dairy farms, according to study
A study found that E. coli and Campylobacter can survive at dairy farms for months and contaminate unpasteurised, bulk tank milk despite some hygiene measures.
Tuesday, August 25, 2020
Increased Campylobacter cases in Sweden linked to rising infections in broiler flocks
A rising number of people in Sweden coming down with Campylobacter infections in August coincides with an increase in the bacteria's infections among broiler flocks since the end of July, according to Folkhalsomyndigheten, the Public Health ...
Monday, June 15, 2020
Tesco sees higher percentage of Campylobacter contamination in chickens in first quarter
9% of Tesco's chickens screened in the first quarter of 2020 were found to have the highest level of Campylobacter contamination, according to the supermarket chain.
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