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Friday, October 21, 2022
Findings discover rise of beneficial bacteria in poultry gut with black soldier fly-based diets
Black soldier fly-based meals can increase beneficial bacteria in poultry gut, thus promoting health and growth of birds and preempting over-reliance on antibiotics, according to findings by the Kenya-based International Center of Insect Ph ...
Wednesday, July 6, 2022
Bacteria found in some UK supermarket pork
An investigation by the Bureau of Investigative Journalism and The Guardian, has found that more than 10% of sampled pork products in UK supermarkets were infected with bacteria that is antibiotic-resistant, The Guardian reported.
Thursday, June 9, 2022
Michigan State University aims to create cell phone-based test to detect bacteria on poultry
Researchers at Michigan State University are working on a rapid testing cell phone method to detect bacteria on poultry that causes human illnesses such as infections from salmonella and campylobacter.
Monday, June 6, 2022
Poultry Salmonella vaccine contributed to increase in antibiotic-resistant bacteria
New research into the evolution of Salmonella bacteria in Brazilian poultry has found that introducing a Salmonella vaccine and increased use of antibiotics by farmers has resulted in more antibiotic-resistant bacteria strains, but they are ...
Monday, March 14, 2022
Iowa, US veterinarians investigating bacterial strain in state pork production facilities
Iowa State University veterinarians are investigating the Actinobacillus pleuropneumoniae (APP) bacterial strain that has been detected in nine US pork production facilities in central Iowa state since November 2021, KCRG reported.
Monday, November 1, 2021
EFSA starts work studying risk of antimicrobial resistant bacteria during animal transport
The European Food Safety Authority (EFSA) has begun work on a new assessment looking at the risk of antimicrobial resistant bacteria spreading during animal transport.
Monday, July 26, 2021
New Zealand expands salmonella testing after bacteria found at poultry farms
New Zealand's food safety body has expanded its testing programme for salmonella to include another 25 operations - which account for 80% of eggs sold to the public.
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect
In the first part of this "mini-series" the anti-bacterial impact of medium chain fatty acids and monoglycerides in conjunction with organic acids had been discussed. It was revealed that the addition of 3rd generation acidifier i ...
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect
MCFAs (defined as saturated fatty acids with C6 to C12 hydrocarbon chains) and their corresponding monoglyceride derivatives are single-chain lipid amphiphiles.
Monday, November 30, 2020
EU: New legislation on monitoring, reporting antimicrobial resistance in zoonotic bacteria
The European Commission has committed itself to review the legislation concerning the surveillance of antimicrobial resistance (AMR) in zoonotic and commensal bacteria in farm and food animals, according to the EU One Health Action Plan to ...
Tuesday, October 6, 2020
Nearly half of seafood samples from Istanbul, Turkey, found contaminated with coliform bacteria
Close to half of seafood products collected in Turkey were found to be contaminated with coliform bacteria, according to a study published in the journal, Foodborne Pathogens and Disease.
Thursday, September 10, 2020
Bacteria have more roles in successful RAS farming, says Finnish researcher
Recirculating aquaculture systems (RAS) technology that recycles and saves water, has expanded in recent years. The technology has not yet achieved economic viability, mainly due to high investment and operating costs. In addition, the oper ...
Wednesday, September 2, 2020
Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions
Crustaceans form the second largest subphylum on Earth, which includes Litopeneaus vannamei (Pacific whiteleg shrimp), one of the most cultured shrimp worldwide. Despite efforts to study the shrimp microbiota, little is known about it from ...
Tuesday, June 16, 2020
Bell & Evans' chicken contaminated with salmonella bacteria
Bell & Evans, the Lebanon County poultry processor, has reported salmonella bacteria contamination in the company's high-end organic chicken, USDA data showed, The Philadelphia Inquirer reported.
Saturday, June 6, 2020
Switzerland discovers fatal bacterial infection in pigs
Researchers from three faculties at the University of Bern in Switzerland has revealed how newborn piglets may die painfully from infection with the bacterium Clostridium perfringens, which causes fatal intestinal bleeding, Feedstuffs repor ...
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