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Tuesday, November 27, 2007
The use of acidifiers in fisheries and aquaculture
This article describes how acidifiers can affect fish production and aquaculture.
Friday, June 29, 2007
Controlling E. coli with acidifiers
With antibiotics losing their ability to prevent serious E. coli intestinal infections in hogs, a new solution is badly needed. This report shows why an acidifier-based approach holds promise for controlling the incidence of this serious pi ...
Monday, June 25, 2007
Acidifiers in aquaculture - a key to sustainable fish and shrimp production
This article discusses how acidifiers act as a promising alternative to feed antibiotics in aquaculture, and describes several trials studying their effects on various fish species.
Monday, December 4, 2006
Acidifiers as performance promoters
No Abstract
Thursday, November 9, 2006
The impact of acidifiers in replacement of antibiotic growth promoters
This article discusses the mode of action of organic acids and looks at the efficacy of organic acids as replacers of AGPs
Friday, July 21, 2006
The use of acidifiers in tropical and non-tropical fish and shrimp culture
The article describes the various studies conducted to find out the effects of acidifiers on different fish species. The effects of organic acids such as sodium lactate on Arctic charr and Atlantic salm, tilapia, trout and shrimp are also c ...
Friday, March 3, 2006
Controlling Salmonella with acidifiers
Well-balanced organic acid blends can protect poultry flocks from the effects of pathogenic bacteria and promote poultry growth.
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