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Wednesday, October 26, 2022
Control of salmonella in chickens requires various interventions, according to FAO-WHO findings
Multiple interventions are needed to control salmonella in chickens raised for human consumption, according to scientists.
Monday, October 17, 2022
US FSIS's new salmonella framework lacks data, research, NCC says
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework that will help reduce salmonella illnesses associated with poultry products.
Tuesday, August 16, 2022
US FDA issues final guidance concerning rule on preventing Salmonella Enteritidis in shell eggs
The United States' Food and Drug Administration (FDA) issued final guidance last week for shell egg producers on how to comply with certain provisions in the final rule titled, "Prevention of Salmonella Enteritidis in Shell Eggs During ...
Wednesday, August 10, 2022
US NCC objects declaring salmonella as adulterant in breaded, stuffed raw chicken products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) decision to declare salmonella as an adulterant in breaded and stuffed raw chicken products is not welcomed by the regulated industry in the US.
Wednesday, August 3, 2022
Salmonella contamination of poultry highlighted during IAFP session in Pennsylvania, US
During an IAFP 2022 session held in Pittsburgh, Pennsylvania, the United States, on August 1, speakers talked about how the contamination of poultry with salmonella continues to be one of the most pressing issues in food safety.
Monday, July 4, 2022
One-third of ground chicken samples in US found to have salmonella
One-third of samples tested in United States by Consumer Reports (CR) showed salmonella contamination of ground chicken, including product from one of the nation's largest producers.
Monday, June 20, 2022
USDA-NIFA funds study examining salmonella strains
The United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).
Tuesday, May 17, 2022
UK's Cranswick suspends operation at production site following discovery of salmonella in chicken
A poultry company in England, the United Kingdom, has halted production at one of its sites after finding salmonella in chicken.
Wednesday, April 27, 2022
WHO and FAO seek for experts focusing on salmonella and campylobacter in poultry meat
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on salmonella and campylobacter in poultry meat.
Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Tuesday, August 24, 2021
USPOULTRY: Researchers identify contribution of broiler genetics on gut health when faced with salmonella typhimurium
USPOULTRY and the USPOULTRY Foundation have announced on August 23 the completion of a funded research project at the University of Maryland in College Park, Maryland, the United States, in which researchers identified the contribution of b ...
Wednesday, July 21, 2021
US university study finds more salmonella strains in cattle fecal samples that testing methods miss
A study from researchers at the University of Georgia (UGA) in the United States, published in Antimicrobial Agents and Chemotherapy, showed that 60% of cattle fecal samples contained multiple strains of salmonella that traditional testing ...
Wednesday, May 5, 2021
Roslin: Salmonella variants in pigs pose various threats to animal health
A DNA study has found that Salmonella variants discovered in pigs pose different threats to human and animal health, the Roslin Institute said.
Monday, September 21, 2020
USDA releases roadmap to address salmonella
The U.S. Department of Agriculture's Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have released a plan (The Roadmap to Reducing Salmonella: Driving Change through Science-Based Policy) to decrease salmonella ...
Tuesday, September 1, 2020
USDA: Current poultry food safety guidelines do not stop salmonella outbreaks
Current poultry food safety guidelines for salmonella, the leading cause of foodborne illness outbreaks, are inadequate.
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