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Monday, October 5, 2020
Nofima: Salmon blood can help fight anaemia
A unique iron powder from salmon blood is more easily absorbed by the human body than iron salts, according to Nofima, the Norwegian institute for applied research in the fields of fisheries, aquaculture and food research.
Monday, October 5, 2020
Nofima: Establishing link between feed, stress and colour of salmon
Salmon flesh gets its reddish colour from a pigment called astaxanthin, which is added to the feed, Nofima said.
Tuesday, June 23, 2020
Nofima leads new center for research-driven innovation
Nofima will host a new center for research-driven innovation called the SFI Digital Food Quality Center, the Norwegian research institute for aquaculture announced this month.
Tuesday, June 23, 2020
Nofima: Salt water acclimatisation strengthens skin of post-smolt Atlantic salmon
New research shows that Atlantic salmon post-smolt skin that has become acclimatised to salt water is stronger than the skin of post-smolt that have been raised in fresh water before being transferred to the sea, said Nofima, a Norwegian in ...
Friday, January 30, 2015
New Nutrition and Feed Technology research director at Nofima to speak at Aquafeed Horizons 2015
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Friday, July 6, 2012
Alltech and Nofima enter aquaculture research partnership
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Thursday, July 1, 2010
Nofima works to tackle salmon lice problem
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Monday, April 26, 2010
Norwegian Nofima Marin appoints new director
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Wednesday, September 30, 2009
Nofima to focus on capture-based aquaculture
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Tuesday, September 8, 2009
Nofima finds advantages with purified feed oil in salmon raising (Press Release)
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Tuesday, September 8, 2009
Nofima finds reduced vaccine doses better for salmon growth (Press Release)
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Thursday, July 2, 2009
Nofima Marked joins EU farm project (Press Release)
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Thursday, April 30, 2009
Norway's Nofima studies fish eggs with selective breed traits
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