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Thursday, February 2, 2017
Nutriad: Prudent antibiotic use in Canadian feed applications
The industry faces an onslaught of articles and directives that deal with the use of antibiotics in a myriad of feed and water applications, Nutriad says.
Wednesday, February 1, 2017
Antibiotics and antibiotic resistance in agroecosystems: state of the science
Estimates of agricultural animal and human antibiotic use from Canada, Denmark, and Australia (Bager, 2000; Canadian Integrated Program for Antimicrobial Resistance Surveillance, 2008; Joint Expert Technical Advisory Committee on Antibiotic ...
Wednesday, February 1, 2017
Secondary plant compounds to reduce the use of antibiotics? Initial in vitro trials give reason for hope
"Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill," says Dr Keiji Fukuda, WHO' ...
Wednesday, February 1, 2017
As part of biosecurity Stalosan F is able to reduce antibiotic treatments
Reduction of quantity and strategic planning of antibiotic application is a vital issue for the modern industrial farming with the contradictive situation: economical efficacy on one hand, ensuring enough assets for further development and ...
Thursday, January 26, 2017
Trouw Nutrition: Integrated approach to reduce antibiotics in animal production
Dr. Leo den Hartog, director of R&D at Trouw, Nutrition since 2001, presented about the usage of antibiotics in animal production in a seminar organised by Trouw Nutrition and Selko.
Thursday, January 26, 2017
Nutriad solutions for antibiotic free production
Multinational feed additives producer Nutriad has been in business for more than 50 years and services customers in more than 80 countries around the world.
Wednesday, December 21, 2016
Raising pigs and poultry antibiotics-free thanks to algae
Concerns on the emergence of antibiotic resistance are calling for innovative technologies that provide alternatives to antibiotics for use in animal health and production, in a One Health approach.
Thursday, December 8, 2016
Reducing antibiotic use in animal production systems
ATIMICROBIAL DRUGS are commonly used for animals raised in food production for treatment, control, and prevention of disease as well as growth promotion or increased feed efficiency in many production systems. A recent report from the USDA ...
Tuesday, December 6, 2016
Report: Antibiotic resistance levels in US meat declining
Salmonella and campylobacter prevalence in retail chicken meat samples taken in the US continue to decline, and both are at their lowest levels of 9.1% and 33%, respectively, since 2002, a Food and Drug Administration report showed.
Friday, December 2, 2016
We need to decrease the need for antibiotics in order to reduce their use, expert author says
Thomas Van Boeckel, author of frequently cited research on antimicrobial consumption in food animals, gave an inspiring presentation during a seminar organised by Trouw Nutrition Selko at EuroTier in Hanover, Germany last month.
Thursday, December 1, 2016
ADDCON features in Vietnam's first antibiotic-free pig feed roadshow
From November 15 to 22, ADDCON took up an invitation from Masan Group to take part in a roadshow launching its Bio-zeem Super, the first non-antibiotic pig feed in Vietnam.
Monday, November 28, 2016
UK targets 'realistic' antibiotic usage for pig producers
AHDB Pork has urged UK pig producers to send in their 2015 on-farm antibiotic usage data before the yearend, to help the industry set realistic reduction targets this spring.
Friday, November 25, 2016
Insta-Pro: How to reduce antibiotics usage in agriculture
Growth-promoting antibiotics have been used in commercial animal production for decades. Unlike typical applications of antibiotics, which are used to treat a bacterial disease outbreak, growth-promoting antibiotics are included in dietary ...
Tuesday, November 22, 2016
Antibiotic use in animals drop 9% to 4-year low in UK
Sales of antibiotics for use in animals in the UK are at a four-year low, putting the UK on track to meet ambitious targets to tackle antibiotic resistance, according to a report released Thursday, Nov. 17, by the UK Department for Environm ...
Tuesday, November 15, 2016
US refusals for antibiotic-laced shrimp in Oct. lowest in 3 years
The US refused entry to 142 seafood entry lines in October, of which only 1 (0.7%) was of shrimp rejected for reasons related to banned antibiotics.
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