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Monday, June 14, 2021
Tyson Foods targets 2050 to achieve net zero greenhouse gas emissions
Tyson Foods announced on June 9 its ambition to achieve net-zero greenhouse gas (GHG) emissions across its global operations and supply chain by 2050.
Monday, May 31, 2021
Washington, US food company recalls 20,025 pounds of meat, poultry and pork products
King's Command Foods LLC, which is based in Kent, Washington, the United States, is recalling 20,025 pounds of fully cooked, not shelf stable meat and poultry meatballs and pork patties due to misbranding and undeclared allergens, the Unite ...
Thursday, May 27, 2021
Charoen Pokphand Foods subsidiary in joint effort to aid Philippines' swine industry
Charoen Pokphand Foods Philippines Corp (CPFPC) is partnering with the Development Bank of the Philippines (DBP) and the Department of Agriculture (DA) to support the country's swine industry.
Monday, May 24, 2021
Farmed salmon one of world's most sustainable food productions, report found
The farmed salmon industry has become one of the most environmentally conscious and sustainable food production methods in the world, according to a Global Salmon Initiative (GSI) report.
Friday, May 14, 2021
Tyson Foods to remove certain rooster affecting US chicken supplies
Tyson Foods will remove a certain type of rooster from its chicken business in the United States following a discovery that eggs fertilised by this rooster result in fewer chickens, Reuters reported.
Monday, May 3, 2021
Cherkizovo holds business dialogue on development of global food systems
Cherkizovo Group recently organised an independent business dialogue on "Ensuring Sustainability: The Contribution of Russian Business to the Development of Global Food Systems."
Wednesday, April 21, 2021
Tyson Foods extends on-site vaccinations to US employees' families
Tyson Foods, Inc. will be extending onsite COVID-19 vaccinations to family members of employees in the United States as well as others living in their homes.
Tuesday, April 20, 2021
HKScan Denmark takes steps towards more sustainable food chain
HKScan's Danish team and its ROSE chicken brand are taking the next important step in its journey towards using 100% responsible soy, the Finnish meat producer announced on April 14.
Monday, April 19, 2021
Part of US$160,000 state grants accessible by Rhode Island, US farming and seafood businesses
US farming and seafood businesses in Rhode Island can obtain a portion of US$160,000 in state grants to help develop their business and market their products, state environmental officials said.
Thursday, April 15, 2021
Agri-food group Avril to sell animal processing units to focus on plant-based businesses
French agri-food group Avril will put its animal processing units for sale as it focuses investments and acquisitions on its core plant-based business, following rising demand for meat alternatives, Reuters reported.
Monday, April 12, 2021
CP Foods highlights food security as key for sustainable business
Charoen Pokphand Foods PLC (CP Foods) has recently highlighted food security as key to achieve responsible operations throughout the supply chain and sustainably deliver sufficient quantity of safe, quality food.
Tuesday, April 6, 2021
China's antibiotic overuse in aquaculture threatens food safety, Philippine advocate says
China's reported overuse of antibiotics in its fisheries products threatens food safety in the Philippines, according to a food security advocate, Manila Bulletin reported.
Tuesday, March 30, 2021
Dairy Farmers of America sells former Dean Foods milk plants in Wisconsin and Illinois, US
Dairy Farmers of America (DFA) has finalised the sales of two former Dean Foods Company milk processing plants located in De Pere, Wisconsin, and Harvard, Illinois, the United States.
Monday, March 29, 2021
USSEC attends virtual edition of Seafood Expo North America Reconnect in March
The Seafood Expo North America Reconnect was hosted virtually on March 15-19 as the industry's digital solution for building the relationships needed to do business in North America.
Monday, March 29, 2021
US$400 million World Bank loan to help China improve food safety
China has secured a US$400 million loan from the World Bank to improve the country's food safety management and reduce food safety risks.
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