Subscribe

SEARCH RESULT

Wednesday, October 27, 2021
USDA-FSIS reveals stronger effort to mitigate salmonella illnesses linked to poultry products
The United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) announced a stronger and more comprehensive effort to reduce salmonella illnesses associated with poultry products
Tuesday, October 26, 2021
Genetic material of Norwegian farm salmon being passed on to native salmon in Scotland, report states
A study by scientists of the Scottish government revealed how some Atlantic salmon populations in Scotland are increasingly Norwegian.
Monday, October 25, 2021
New double-encapsulation technology prevents health challenges in broiler farms
With the continuous increase in the world population and the consequent demand for animal protein worldwide, the search for new strategies to optimize the efficiency of food production has become a major focus.
Monday, October 25, 2021
ASF confirmed in wild boar in Meissen, Germany
African swine fever (ASF) was found in a wild boar hunted this month in the district of Meissen, Germany, the Friedrich Loeffler Institute confirmed on October 13.
Monday, October 25, 2021
Use of veterinary antibiotics in Germany increased last year
The use of veterinary antibiotics has increased slightly in Germany in 2020, according to data from the Federal Office for Consumer Protection and Food Safety (BVL).
Friday, October 22, 2021
Hy-Line International hires senior technical service manager
Hy-Line International has announced that Dr. Marimuthu Ravindran will join the Hy-Line India team as the senior technical service manager. In this role, he will provide technical service to customer farms, gather field data, and support imp ...
Thursday, October 21, 2021
EW Nutrition launches next-generation gut health optimiser
EW Nutrition has announced the launch of a best-in-class, next-generation gut health modifier. Ventar D is an innovative proprietary blend of phytomolecules with a novel delivery mechanism.
Wednesday, October 20, 2021
Vietnam launches first certified cage-free egg brand
In a press release by Humane Society International (HSI), one of the largest egg suppliers and processing companies in South Vietnam, Vinh Thanh Dat (V.Food), has joined the global cage-free movement last month by launching their first cert ...
Tuesday, October 19, 2021
Argentina's pork exports shrink 80% in Q3 2021
Argentina's pork exports have contracted 80% in the third quarter of 2021 due to a fall in Chinese demand and a sharp decline in international prices, despite a steady domestic demand.
Monday, October 18, 2021
USPOULTRY: Research evaluates pathogenicity of Cochlosoma anatis
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in Raleigh, North Carolina, the United States, in which a researcher evaluated the pathogenicity of Cochlosoma a ...
Monday, October 18, 2021
Hamlet Protein's Feed Your Brain seminars return to Germany
Hamlet Protein recently relaunched its Feed Your Brain seminars in Germany.
Monday, October 18, 2021
Not much change in salmonella prevalence in UK pigs at slaughter during 2013-19 period, according to study
The results of a study suggest that Salmonella prevalence in pigs at slaughter in the United Kingdom did not change much from 2013 to 2019.
Monday, October 18, 2021
Way that meat is consumed will change in coming years, says Danish Crown Group CEO
The chief executive officer of Danish Crown Group, Jais Valeur, recently shared with a Danish daily about his views on the development of food trends in Denmark and Europe in the coming years.
Monday, October 18, 2021
UK pig industry in tough spot with labour shortages, high production costs
The United Kingdom's pig industry is facing slaughter backlogs and export bans in the midst of COVID-19 and Brexit challenges.
Thursday, October 14, 2021
NUQO and the University of Applied Sciences Upper Austria partner on research into phytogenics and phycogenics
NUQO© and the Center of Excellence (CoE) Food Technology and Nutrition from the University of Applied Sciences Upper Austria has announced a formal collaboration to advance research in the biochemistry of phytogenics and phycogenics (metabo ...
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.