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Tuesday, September 7, 2021
Danisco Animal Nutrition: Taking a targeted approach towards managing gut health
EFeedLink recently spoke to Surendra Bade, marketing director (Asia Pacific) of Danisco Animal Nutrition (now part of IFF) to learn about the new developments that have taken place in the company, the trends driving the animal nutrition mar ...
Friday, September 3, 2021
Dietary fibre in poultry nutrition and their effects on nutrient utilisation, performance, gut health, and on the environment: a review
Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed intake and nutrient digestibility. However, with increasing evidence, scientists have found that DF has enormous impacts on the gastrointestinal ...
Thursday, September 2, 2021
Danisco Animal Nutrition: Taking a targeted approach towards managing gut health
Following an interview with Surendra Bade, marketing director, Asia Pacific, Danisco Animal Nutrition - now part of IFF - last year, eFeedLink recently spoke to him to learn about the new developments that have taken place in Danisco Animal ...
Monday, August 30, 2021
Trouw Nutrition and Wageningen University & Research strengthen collaboration on sustainability of livestock production
Trouw Nutrition and Wageningen University & Research (WUR) have expressed in a Letter of Intent their intention to strengthen collaboration to accelerate scientific progress in the domain of animal and food sciences.
Friday, August 27, 2021
Using nutritional strategies to shape the gastro-intestinal tracks of suckling and weaned piglets
This is a comprehensive review on the use of nutritional strategies to shape the functioning of the gastro-intestinal tract in suckling and weaned piglets. The progressive development of a piglet's gut and the associated microbiota and ...
Thursday, August 26, 2021
Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets
Gastrointestinal disturbances immediately post weaning can cause heavy economic loss in the pig industry. The weaning transition is a complex period during which the piglets have to cope with abrupt separation from their mothers and adapt t ...
Tuesday, August 24, 2021
EW Nutrition: Harvest to bring significant quality challenges for feed
Following supply chain disruptions and raw material unavailability, weather-related challenges in Europe will most likely affect this year's crop quantity and quality, EW Nutrition said.
Monday, August 23, 2021
Hy-Line International appoints new tech specialist, lead nutritionist in Southeast Asia
Hy-Line International announced on August 19 that Princess Cortez has been appointed as the company's technical specialist and lead nutritionist in Southeast Asia.
Wednesday, August 18, 2021
Hamlet Protein joins International Conference on Swine Nutrition
Hamlet Protein participated in the International Conference on Swine Nutrition that was held in August at the Iowa State University Campus in Ames, Iowa, the United States.
Wednesday, August 18, 2021
Hamlet Protein joins International Conference on Swine Nutrition
Hamlet Protein participated in the International Conference on Swine Nutrition that was held in August at the Iowa State University Campus in Ames, Iowa, the United States.
Monday, August 16, 2021
Application of a precision nutrition tool for growing and finishing pigs
The objective of this study was to evaluate a growth model applied to adjust nutritional programs for growing and finishing pigs, in a commercial production context. The phase I (calibration) was conducted in a commercial pig production uni ...
Wednesday, August 11, 2021
Improving broiler performance and profitability through precision trace mineral nutrition
With many confusing claims regarding supplementation of trace minerals, nutritionists can struggle to understand which amount and form is best.
Wednesday, August 11, 2021
Precision feeding and precision nutrition: a paradigm shift in broiler feed formulation
Broiler chickens grow rapidly, and their nutrient requirements change daily. However, broilers are fed three to five diet phases, meaning nutrients are under or oversupplied throughout production. Increasing diet phases improves production ...
Wednesday, August 11, 2021
Progress of amino acid nutrition for diet protein reduction in poultry
There is growing interest among nutritionists in feeding reduced protein diets to broiler chickens. Although nearly a century of research has been conducted providing biochemical insights on the impact of reduced protein diets for broilers, ...
Tuesday, August 10, 2021
Cherkizovo Group and products win Healthy Nutrition awards in Russia
Cherkizovo Group was named the best meat producer at the annual Healthy Nutrition contest in Russia, the company announced this month.
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