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Monday, February 15, 2021
Syngenta Seeds unveils research identifying sustainability benefits for beef production
Syngenta Seeds, in partnership with the University of Arkansas Resiliency Center (UARC), unveiled newly published research highlighting the potential for beef producers to reduce their environmental footprint by using Syngenta Seeds' Enogen ...
Monday, February 15, 2021
USPOULTRY: Researchers examine white striping in broilers during growth
Both USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the University of California in which researchers examined the occurrence of white striping in broilers during the growth process.
Monday, February 8, 2021
Researchers in China discover natural mutation in African swine fever virus
Researchers in China have discovered a natural mutation in the African swine fever (ASF) virus that may be less deadly that the strain that devastated China's swine herds in 2018 and 2019, Reuters reported.
Friday, January 29, 2021
USDA awards US$496,000 to US university researchers to support innovations in sustainable aquaculture
Two faculty members from the University of California Santa Cruz's (UCSC) Environmental Studies Department have been awarded a US$496,000 grant from the US Department of Agriculture (USDA) to support innovations in sustainable aquaculture.
Monday, January 25, 2021
Potential for expansion of Utah, US beef processing, according to researchers
There is growth potential for the US state of Utah's beef processing and sales, according to researchers from Utah State University Extension and the Utah Department of Agriculture and Food who assessed the potential for expanding meat proc ...
Tuesday, January 5, 2021
Antimicrobial use in aquaculture to surge 33% by 2030, researchers warn
Antimicrobial use in aquaculture will increase 33% worldwide by 2030, highlighting an "urgent need" for enhanced stewardship efforts, according to researchers from the Free University of Brussels, Healio reported.
Monday, January 4, 2021
Researchers find same amount of greenhouse gas emissions between organic and conventional meat productions
Researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have discovered that the meat production process for organic meats produces approximately the same amounts of greenhouse gases ...
Monday, December 28, 2020
Australia conducts research into the impact of Indonesia's buffalo meat imports
To measure the current impact of Indian buffalo meat (IBM) on the fresh beef trade in Indonesia, the Livestock Export Program (LEP) is undertaking a research project to build on the surveys it carried out in the early days of IBM importatio ...
Wednesday, December 23, 2020
US researchers study how cattle microRNA affects meat quality and human health
Scientists from the University of Nevada, Reno, are studying how cattle microRNAs and the genes they influence affect beef meat quality and human health, Nevada Today reported.
Monday, December 21, 2020
USPOULTRY: Researchers investigate effect of PAA solutions in poultry processing wastewater treatment
USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the Georgia Institute of Technology in Atlanta, Georgia, the United States, in which researchers investigated the effect of peracetic acid ...
Friday, December 18, 2020
US firm collaborates with Irish research institute on antibiotic alternative to mastitis
APC Microbiome Ireland, headquartered at University College Cork, will partner with ImmuCell Corporation to develop natural antimicrobials (bacteriocins) for the treatment and prevention of mastitis, Food Ingredients First reported.
Tuesday, November 24, 2020
US research finds meatpackers accelerated COVID-19 spread
A research published on the National Academy of Sciences found that United States meatpackers are the cause of 236,000 to 310,000 COVID-19 cases (6% to 8% of total) in the country, as well as 4,300 to 5,200 deaths (3% to 4% of total) throug ...
Monday, November 23, 2020
Cobb poised for growth with research farm expansion in US
Cobb is making a significant investment in research and development by expanding its Bear Hollow pedigree research farm in Southwest Missouri, the United States, the company announced on November 20.
Tuesday, November 10, 2020
Nofima researcher explores tunicate meal's inclusion in fish feed
In the search for new, sustainable fish feed ingredients, researchers are working to see if the ingredients can be used in feed technically, Norwegian research institute Nofima said.
Thursday, November 5, 2020
US Poultry & Egg Association approves US$350,000 in new research grants
The US Poultry & Egg Association (US Poultry) and US Poultry Foundation have approved US$350,000 in funding for five new research grants at four institutions through the comprehensive research programme.
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