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Tuesday, September 10, 2019
Land O'Lakes focuses on GHG emissions reduction at August pitch event
No Abstract
Monday, September 2, 2019
CP Foods' contract swine farming scheme helps reduce greenhouse gas emissions
No Abstract
Tuesday, August 20, 2019
Australian university explores use of seaweed that reduces cows' methane emissions
No Abstract
Monday, July 29, 2019
Cargill to reduce greenhouse gas emissions across North American beef supply chain
Cargill is launching BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.
Thursday, March 14, 2019
Alltech's Yea-Sacc certified for reduction of animal greenhouse gas emissions
Alltech's flagship brand, Yea-Sacc®, has been validated by the Carbon Trust to reduce cattle methane emissions and nitrogen excretion rates.
Tuesday, March 12, 2019
Alltech's Yea-Sacc® certified for reduction of animal greenhouse gas emissions
No Abstract
Tuesday, November 20, 2018
Bayer's Intacta RR2-PRO soybeans lead to reduced gas emissions
A new soybean variety developed by Bayer has been found to reduce greenhouse gas emissions by as much as almost 7 billion kilogrammes.
Monday, November 5, 2018
Smithfield Foods announces investment to reduce greenhouse gas emissions
No Abstract
Wednesday, May 2, 2018
Fonterra-EECA partnership drives 25% reduction in emissions at dairy site
No Abstract
Tuesday, March 20, 2018
China's milk demand sparks more land use, higher greenhouse gas emissions
No Abstract
Monday, February 19, 2018
US Senate bill to exempt farms from reporting gas emissions from manure
The US' pork and poultry sectors welcomed the filing of a Senate bill seeking to exempt farmers from reporting to the US Coast Guard natural emissions of ammonia from the natural breakdown of manure on their farms.
Thursday, June 15, 2017
Fonterra part of 18-month partnership to tackle carbon emissions on farms
No Abstract
Thursday, March 3, 2016
Dr. Srijit of Ayurvet to discuss controlling methane emission by ruminants
Ayurvet's Senior Executive, Dr. Srijit Tripathi, would be discussing ways to reduce the increasing level of methane emission in the environment as a result of a rising ruminant population, at the Pig, Poultry and Dairy Focus Asia 2016.
Thursday, May 28, 2015
Three farms in Guangzhou receive one million cash reward for reducing emissions
No Abstract
Monday, November 17, 2014
Greenhouse gas emissions of traded meat increase 19%
No Abstract
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