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Tuesday, March 8, 2022
Australian university researcher highlights ruminants' role in turning waste into food
The role of ruminant livestock as convertors of waste products into protein is often overlooked in greenhouse gas calculations, University of New England (UNE; Australia) livestock nutritionist and modeller Dr. Holland Dougherty said.
Tuesday, March 1, 2022
US cattle production could drop 0.15% with rising demand for plant-based meat, research found
For every 10% reduction in price or increase in demand for plant-based meat alternates, new research estimates US cattle production will fall approximately 0.15%.
Monday, February 14, 2022
Danish researchers focus on producing chicken meat with lower levels of Campylobacter
Researchers in Denmark are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter.
Monday, February 14, 2022
Tyson uses 9-10 million acres of farmland for corn and soybean productions, research says
Tyson Foods utilises between nine and 10 million acres of farmland – an area almost twice the size of New Jersey, the United States – to produce corn and soybeans to feed the more than two billion animals it processes every year ...
Tuesday, February 1, 2022
Wales, UK-based Centre for Sustainable Aquatic Research opens two slots for MSc programme
Graduates are being invited to apply for two fully-funded Master of Science (MSc) places at Swansea's Centre for Sustainable Aquatic Research (CSAR) in Wales, the United Kingdom.
Wednesday, December 15, 2021
Australian government agency's research overturns myths about beef's impact on human protein supply
New research by an Australian government agency, the Commonwealth Scientific and Industrial Research Organisation (CSIRO), has for the first time quantified the contribution Australian beef makes to the protein supply for human nutrition, p ...
Monday, November 29, 2021
Researchers in US explore ways to reduce spoiled milk
A group of scientists, including one at Washington University in St. Louis, Missouri,the United States, have used mathematical models to integrate knowledge from multiple disciplines - milk production and processing, microbiology and supply ...
Monday, October 18, 2021
USPOULTRY: Research evaluates pathogenicity of Cochlosoma anatis
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at North Carolina State University in Raleigh, North Carolina, the United States, in which a researcher evaluated the pathogenicity of Cochlosoma a ...
Thursday, October 14, 2021
NUQO and the University of Applied Sciences Upper Austria partner on research into phytogenics and phycogenics
NUQO© and the Center of Excellence (CoE) Food Technology and Nutrition from the University of Applied Sciences Upper Austria has announced a formal collaboration to advance research in the biochemistry of phytogenics and phycogenics (metabo ...
Wednesday, October 6, 2021
Vietnamese delegation visits BIOMIN research facilities in Tulln, Austria
BIOMIN welcomed a ministerial delegation from Vietnam at the BIOMIN Research Center in Tulln, Lower Austria, last month, the company said.
Wednesday, October 6, 2021
Vietnamese delegation visits BIOMIN research facilities in Tulln, Austria
BIOMIN welcomed a ministerial delegation from Vietnam at the BIOMIN Research Center in Tulln, Lower Austria, last month, the company said.
Tuesday, October 5, 2021
USPOULTRY approves US$356,000 in new research grants through research programme
USPOULTRY and the USPOULTRY Foundation have approved US$356,000 for five new research grants at five institutions through a comprehensive research programme.
Monday, August 30, 2021
Trouw Nutrition and Wageningen University & Research strengthen collaboration on sustainability of livestock production
Trouw Nutrition and Wageningen University & Research (WUR) have expressed in a Letter of Intent their intention to strengthen collaboration to accelerate scientific progress in the domain of animal and food sciences.
Wednesday, August 25, 2021
USPOULTRY: Researchers evaluate peracetic acid's effect in poultry processing wastewater treatment systems
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Georgia Institute of Technology in Atlanta, Georgia, the United States, in which researchers evaluate the fate and effect of peracetic acid i ...
Tuesday, August 24, 2021
USPOULTRY: Researchers identify contribution of broiler genetics on gut health when faced with salmonella typhimurium
USPOULTRY and the USPOULTRY Foundation have announced on August 23 the completion of a funded research project at the University of Maryland in College Park, Maryland, the United States, in which researchers identified the contribution of b ...
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