Subscribe

SEARCH RESULT

Wednesday, July 20, 2016
Farm-to-fork approach in ensuring feed quality and safety
Food safety is an essential public health issue for all countries. Foodborne diseases caused by microbial pathogens and chemical contamination in food represent serious threats to the health of billions of people. Trends in global food and ...
Thursday, July 7, 2016
US tightens meat-safety rules, cuts down foodborne illnesses
The US has seen a 12% drop in foodborne illnesses associated with meat, poultry and processed egg products from 2009 to 2015 due to significant updates to its food safety system since the 1950s, the US Department of Agriculture said.
Tuesday, June 21, 2016
Diamond V appoints new food safety, poultry experts
Diamond V recently welcomed new members to its global poultry team. The expertise of Kevin Sheehan, Dr. Abel Gernat, and Dr. Wael Abdelrahman will help grow the company's leadership in North America, Latin America, and Europe.
Wednesday, June 1, 2016
Feed safety assurance essential worldwide A topic which needs a uniform approach in the whole supply chain globally
Livestock production and the consumption of animal products are crucial to the economic and nutritional well-being of millions of people around the world. Animal feed plays a leading role in the food industry as the most important contribut ...
Tuesday, May 31, 2016
Baja Agro achieves perfect score for food safety certification
Baja Agro International has announced the recent achievement of a 100% compliance score (zero non-conformities) on their annual audit for their HACCP and ISO 22000:2005 Food Safety Management System certification.
Thursday, May 12, 2016
Chain approach in feed safety control is crucial
Due to the international character of the animal feed industry, the wide variety of macro- and microingredients, and the sometimes long supply chains, controlling feed safety risks across the whole supply chain is crucial. Back in the 1990s ...
Thursday, May 12, 2016
Feed safety culture: crucial for effective feed safety control
When a company introduces a feed safety assurance system, a third party carries out an independent compliance assessment with normative standards on a regular base. These assessments by means of audits are carried out according to certain m ...
Wednesday, April 13, 2016
USDA expands safety-net for dairy operations
No Abstract
Wednesday, April 6, 2016
New US rule to ensure food safety during transport
The US Food and Drug Administration (FDA) on Tuesday, March 5, finalised a new food-safety rule aimed at helping prevent food contamination during transportation.
Tuesday, March 1, 2016
Feed safety assurance essential worldwide
Currently, over 14,800 companies/locations are GMP+ FSA certified, in over 79 countries all over the world. All kind of companies are involved: collection of arable products, trade, producers and processors of feed materials, transport, tra ...
Thursday, February 11, 2016
US finalises new food safety measures to reduce salmonella, campylobacter in poultry
No Abstract
Wednesday, February 3, 2016
EU commits 32.5 million euros for feed safety
The European Commission has awarded a total of €32.5 million (US$35.5 million) for the years 2016 and 2017, to support the 43 EU Reference Laboratories (EU-RLs) designated for food and feed safety, as well as animal health.
Monday, December 21, 2015
Russia and China signs food safety agreements on grains
Russia and China had signed two food safety agreements on Russian grains including wheat, corn, rapeseed, soybean and rice, during a visit by the Federation's Prime Minister, Dmitry Medvedev, to Beijing.
Tuesday, October 6, 2015
New laws on food safety, environment and advertising putting pressure on China firms
China's new food safety law is making meat and dairy companies jittery, with an official of the China Meat Association (CMA) calling it "the toughest law" imposed on the meat industry.
Friday, September 18, 2015
Fly menace at poultry farms and challenged food safety
Food safety refers to "a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazar ...
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.