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Monday, June 8, 2020
Research shows liver abscesses affect cattle performance
Research shows that liver abscesses and other production diseases affect beef cattle performance, according to Colorado State University, reported Feedstuffs.
Friday, June 5, 2020
Norwegian salmon producer Kvaroy Atlantic implements salmon blockchain traceability
Kvaroy Atlantic will leverage on IBM Food Trust blockchain traceability for its farmed Artic salmon so its corporate customers will be able to track the source of the fish, Fish Information & Services reported.
Friday, June 5, 2020
Brazil labour prosecutors demand JBS plant closure
On Wednesday, Brazilian labour prosecutors filed a petition with a local court for the closure of a JBS SA pork plant in the southern state of Rio Grande do Sul due to COVID-19, reported Reuters.
Friday, June 5, 2020
Cargill report highlights 100% sustainable ingredient sourcing
According to Cargill's 2019 sustainability report published this week, the company's aquafeed business is advancing towards supporting a more sustainable global aquaculture, SeafoodSource reported.
Wednesday, June 3, 2020
Cargill makes significant progress toward sustainability goals
Cargill has embodied sustainability into the company's purpose, and woven it into its core operations including investment priorities, organisational structure and resource allocation.
Wednesday, June 3, 2020
Brazilian labour prosecutors' office sues JBS SA over Brazilian indigenous workers' rights violations
A suit was filed by the Brazilian labour prosecutors' office towards JBS SA, which had allegedly fired 40 workers from the Kaingang tribe from its plant in south Brazil because of COVID-19, Reuters reported.
Wednesday, June 3, 2020
Marfig signs settlement with labour prosecutors to offer more protection from COVID-19 for its workers
Major Brazilian meatpacker Marfig Global Foods reached an agreement with local labour prosecutors to boost its measures for protecting its workers against COVID-19, Reuters reported.
Saturday, May 30, 2020
China's March dairy imports hike about 10%
According to New Zealand's Fonterra on Friday, the global dairy import volumes of China climbed 10.1% in March as the world's second-largest economy reopens after the COVID-19 lockdown, reported Reuters.
Thursday, May 28, 2020
Corn market uptrend aborted: The bear is back
After years of incremental progress towards a new bull market, the coronavirus outbreak perversely reversed corn market fundamentals and with it, the longterm price trend.
Wednesday, May 27, 2020
US state university serves livestock, aquaculture labs during COVID-19
The Mississippi Veterinary Research and Diagnostic Laboratory System (MVRDLS) continues providing surveillance and diagnostic testing for the state's practising veterinarians, individual producers, pet owners, and the livestock and aquacult ...
Tuesday, May 26, 2020
Koch Foods to build new feed mill in US' Alabama
Governor Kay Ivey announced a US$200,000-grant that will aid supply infrastructure to a new plant in Attalla, northeast Alabama which will employ 28 people, Gadsden Times reported.
Tuesday, May 26, 2020
Field-based portable device can prevent swine disease spread
The SWINOSTICS (Swine diseases field diagnostics toolbox) project has been building a portable diagnostic device to detect swine viral diseases in just a few minutes, Phys.org reported.
Tuesday, May 26, 2020
Skretting committed to leading sustainability progress
Available from May 25, Skretting's Sustainability Report for 2019 showcases strategies that the aquaculture feed company has undertaken over the last year to develop and support sustainable fish and shrimp production.
Tuesday, May 26, 2020
Bahrain approves plans to establish aquaculture venture
Bahrain has approved plans to set up an aquaculture venture that will produce species including rabbitfish, The Fish Site reported in late-May.
Saturday, May 23, 2020
Austral Fisheries launches sustainability-focused start-up programme
Austral Fisheries is starting an "accelerator" programme to help start-ups centering on sustainability-focused innovation in the seafood sector, reported SeafoodSource.
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