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Friday, May 12, 2017
Impacts of poultry house environment on poultry litter bacterial community composition
Viral and bacterial pathogens are a significant economic concern to the US broiler industry and the ecological epicenter for poultry pathogens is the mixture of bedding material, chicken excrement and feathers that comprises the litter of a ...
Tuesday, February 14, 2017
The structure and diversity of human, animal and environmental resistomes
Background: Antibiotic resistance genes (ARGs) are widespread but cause problems only when present in pathogens. Environments where selection and transmission of antibiotic resistance frequently take place are likely to be characterized by ...
Tuesday, November 22, 2016
Report: NZ seafood sector reduces its environmental impact
No Abstract
Monday, November 7, 2016
MSD Animal Health: Poultry health in an antibiotic-free (ABF) production environment
A new generation of consumers is changing the way that poultry meat has been produced for decades. Especially in developed countries, the increasing demand for healthier food products and lifestyle is leading to a bigger and faster market g ...
Monday, June 27, 2016
Current state of bacteria pathogenicity and their relationship with host and environment in Tilapia Oreochromis niloticus
Oreochromis niloticus (Nile tilapia) is a species having tolerance to low water quality and disease, yet in recent years its cultivation has been faced with problems related to infections with bacteria such as Aeromonas spp.,Streptococcus s ...
Tuesday, January 26, 2016
USPOULTRY completes video series for environmental risk management
No Abstract
Friday, October 30, 2015
Daeho: Adding value to farmers' lives and the environment
In July 2011, South Korea became the first Asian country to impose a total ban on antibiotic growth promoters (AGPs) in animal feed. The ban naturally created new growth opportunities for Daeho's natural growth promoter (NGP) business.
Tuesday, October 6, 2015
New laws on food safety, environment and advertising putting pressure on China firms
China's new food safety law is making meat and dairy companies jittery, with an official of the China Meat Association (CMA) calling it "the toughest law" imposed on the meat industry.
Wednesday, July 29, 2015
Enzymes use in fish feed reduces environmental impact, university body says
Enzymes had demonstrated capabilities in improving the efficiency of nitrogen and phosphorus retention when used in fish feed, a study by Argentina's Agronomy School of University of Buenos Aires (FAUBA) revealed.
Monday, June 22, 2015
Evonik's amino acids support animal nutrition, protect environment
Evonik's recent comparative life cycle assessment (LCA) had affirmed the positive environmental effects of its amino acids in animal feed.
Monday, May 18, 2015
ADM starts soy certification program in Brazil to meet EU environmental demand
Grains trader Archer Daniels Midland Co. will launch a sustainable soybean certification program in Brazil to meet European buyers' demandthat soybean production did not contribute to deforestation of the Amazon rain forest or employ slave ...
Wednesday, May 13, 2015
Hy-Line's research head tackles genetics and environment at US egg forum
Hy-Line International was represented in an opening speech during the recent Egg Industry's Center's 7th Annual Egg Industry Leadership Forum in April in Des Moines, Iowa, US.
Wednesday, February 11, 2015
Hubbard's JA87 broilers get nod for free-range and indoor environments
UK's Royal Society for the Prevention of Cruelty to Animals has approved Hubbard's JA787 and JA987 broilers for use in free-range and indoor environments.
Monday, October 20, 2014
Poland's new environmentally friendly feed additives enter China markets
No Abstract
Monday, April 28, 2014
Cargill faces environmental charges
No Abstract
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