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Friday, April 24, 2026
China reveals pork product enriched with omega-3 polyunsaturated fatty acids
China unveiled its first pork product enriched with omega-3 polyunsaturated fatty acids this month, signaling a structural shift in how the world's largest pork consumer manages public health and its livestock sector.
Tuesday, November 7, 2023
Texas A&M project looks into using omega-6 fatty acids to reduce early embryonic loss in US cattle
Utilising omega-6 fatty acids as a management strategy to mitigate early embryonic loss in cattle, a major cause of reproductive and economic losses to the US beef industry, is the focus of a new Texas A&M AgriLife Research-led project.
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect
In the first part of this "mini-series" the anti-bacterial impact of medium chain fatty acids and monoglycerides in conjunction with organic acids had been discussed. It was revealed that the addition of 3rd generation acidifier i ...
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect
MCFAs (defined as saturated fatty acids with C6 to C12 hydrocarbon chains) and their corresponding monoglyceride derivatives are single-chain lipid amphiphiles.
Tuesday, October 27, 2020
Study finds Veramaris algae oil can help produce fish with more omega-3 fatty acids
Omega-3-rich algal oil can serve as an effective alternative to fish oil in the diet of farm-raised juvenile California yellowtail (Seriola dorsalis) without affecting growth or survival, according to a new study.
Sunday, May 31, 2020
Patented alkyl esters of medium chain fatty acids are enhancing broiler gut health and performance
Strong gut health plays a vital role in reducing disease incidence and achieving optimal broiler performance and farm results. While antibiotic growth promoters (AGPs) have been widely used in flocks, more and more bans on the use of AGP ...
Wednesday, December 4, 2019
US university research finds fatty acids lead to better swine performance
No Abstract
Tuesday, October 30, 2018
Omega 3 fatty acids in seafood linked to healthy ageing
Omega 3 fatty acids found in seafood are associated with a higher likelihood of healthy ageing among older adults, according to the findings of a US study published by The British Medical Journal, or The BMJ, on Oct. 18.
Thursday, August 17, 2017
The use of medium chain fatty acids in piglet feeding - a review
The group of medium-chain fatty acids (MCFA) comprises monocarboxylic fatty acids containing from 6 to 12 carbon atoms. These are: caproic (C6), caprylic (C8), capric (C10), and lauric (C12) acids. They can be partly absorbed already throug ...
Friday, February 17, 2017
Aromabiotic Poultry - medium chain fatty acids in the battle against antimicrobial resistance
In 2006, 96% of the birds slaughtered worldwide were given antibiotics somewhere in their lifetime. There is a global concern and even demand to reduce the antibiotic use in poultry and in this way reduce the risk for antimicrobial resistan ...
Wednesday, June 15, 2016
ADM introduces DHA Natur Omega-3 fatty acid source
No Abstract
Tuesday, April 19, 2016
Pancosma appoints new business manager for fatty acids
Pancosma has appointed Buis Ebbinge as its new business manager for fatty acids.
Wednesday, April 6, 2016
The use of medium chain fatty acids as alternatives to antibiotic use in pigs
Worldwide there is a clear demand to reduce the antibiotic use in livestock farming to reduce the risk for antibiotic resistance. Medium chain fatty acids are well known to exert excellent antimicrobial properties. For this reason they are ...
Wednesday, July 29, 2015
DSM and Evonik to develop omega-3 fatty acids for feed
DSM Nutritional Products Ltd. and Evonik Nutrition & Care GmbH have entered into a joint development agreement for algae-based omega-3 fatty acid products for animal nutrition, in particular in aquaculture and pet food applications.
Thursday, May 23, 2013
Salmonella enterica Typhimurium infection causes metabolic changes in chicken muscle involving AMPK, fatty acid and insulin/mTOR signaling
Salmonella enteric serovar Typhimurium (Salmonella Typhimurium) infection of chickens that are more than a few days old results in asymptomatic cecal colonization with persistent shedding of bacteria. We hypothesized that while the bacteriu ...
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