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Documents 1 to 15 of 17 matching the search [ bacillus ]

: Wednesday, October 26, 2022
Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers

This study evaluated the effects of Bacillus coagulans (B. coagulans) as an alternative to antibiotics on growth performance, antioxidant capacity, immunity function and gut health in broilers. A total of 480 one-day-old broilers were rando ...

: Wednesday, October 12, 2022
Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens

The beneficial action of probiotics is questioned time and again due to the loss of their survivability under gastrointestinal conditions, particularly gastric acid. In this experiment, a probiotic species was encapsulated to improve its de ...

: Thursday, October 22, 2020
Quorum quenching by Bacillus subtilis PB6 - Abolishing clostridial infections and disease progression in livestock through the disruption of cell-to-cell communication thereby improving broiler performance

Pathogenic bacteria invade their hosts through a variety of mechanisms. For certain pathogens, including those of veterinary importance, initiation of infection and disease progression is modulated by a process called quorum sensing (QS)1. ...

: Thursday, February 20, 2020
ARM & HAMMER: How new Bacillus strains are discovered

Last year, Arm & Hammer Animal and Food Production announced the discovery of two Bacillus strains, Bacillus subtilis 839 (effective against diverse E. coli strains from both ruminants and poultry) and Bacillus subtilis 4976 (effective agai ...

: Monday, February 18, 2019
Unique Bacillus subtilis: Four pillars of benefits towards a healthier gut

Gut health is usually considered as the symbiotic relationship between the host and its microbiota. Recent research has proposed a four-pillar scheme to describe healthy, pre-disease and disease states from dynamic interactions among the mi ...

: Friday, December 21, 2018
Impact of Bacillus amyloliquefaciens CECT 5940 supplementation on gut health and growth performance of broilers under commercial conditions

Antimicrobial growth promoters (AGPs) have been used in broiler feeding for many decades to improve gut health and performance. However, prolonged use of AGP has been associated with the potential problem of antimicrobial resistance in bird ...

: Wednesday, March 7, 2018
Bacillus as potential probiotics: Status, concerns, and future perspectives

Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production of large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids s ...

: Thursday, February 1, 2018
Unique Bacillus strain: Effective to enhance immuno-responses

Summary Bacillus subtilis DSM 29784 (Alterion®) has shown anti-inflammatory property, similar to commonly used antibiotics in feeds. In addition, it is able to maintain the intestinal barrier integrity against intrusion, which is critical t ...

: Wednesday, January 10, 2018
Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets

The objective of this study was to evaluate effects of probiotic Bacillus amyloliquefaciens (Ba) as a substitute for antibiotics on growth performance, antioxidant ability and intestinal autophagy of piglets. Ninety piglets were divided int ...

: Wednesday, March 8, 2017
The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: a review

Antibiotics, often supplemented in feed, used as a growth promoter, may cause their residual effect in animal produce and also trigger antibiotic resistance in bacteria, which is of serious concern among swine farming entrepreneurs. As an a ...

: Monday, May 16, 2016
Enhancement of vibriosis resistance in Litopenaeus vannamei by supplementation of biomastered silver nanoparticles by Bacillus subtilis

Shrimp production is devastated by vibriosis in much of aquaculture production around the world. These pathogens are highly virulent and cause serious viral outbreaks in shrimp culture. The potential antibacterial effects of Bacillus subtil ...

: Wednesday, January 20, 2016
Nutraferma to launch Lactobacillus product at IPPE

Nutraferma will be introducing its new probiotic LactoPlan™ at this year's International Production & Processing Expo (IPPE) in Atlanta, Georgia.

: Wednesday, September 25, 2013
How synergies between antibiotic growth promoters (AGPs) and Bacillus-based probiotics benefit poultry producers

The purpose of this paper is to further evaluate the potential synergy of AGPs together with a Bacillus-based probiotic product on growth performance of broiler chickens.

: Monday, June 17, 2013
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens

Shrimp culture systems have been facing severe consequences and economical losses due to disease outbreaks, which can be combatted with the application of probiotics. For economically viable production of such probiotic products, this study ...

: Monday, September 3, 2007
Dietary Bacillus subtilis C-3102 spores for laying hens: Egg shell quality and brown egg colour score

This article discusses how Bacillus subtilis C-3102 spores help to improve egg shell thickness and brown egg shell colour when used as a feed supplement.