December 17, 2010

The carbon footprint for pork production in Quebec is 4.16 kg of CO2 produced per kg of pork carcass.

In response to consumer concerns over issues of greenhouse gas (GHG) produced by pork production, Quebec pork producers have taken the initiative to assess their carbon footprint. The results of a study by OCO Technologies have found that this footprint is below the worldwide average.

"The goal of this study is to be able to compare ourselves with similar systems. The positive results of the study are very encouraging," says Jean-Guy Vincent, president of the Fédération des producteurs de porcs (FPPQ).

Using a life cycle assessment (LCA) approach makes it possible to quantify all sources of GHG emissions from pork production in Quebec and then estimate the carbon footprint. The growing of grains for pig feed, feed production, manure management, farm operations, transportation and abattoir operations were all considered in this study.

Pork producers have taken this initiative because the globalisation of markets entails a need for positive positioning where environmental issues are concerned. It's also in keeping with the sustainable development indicators adopted by Quebec pork producers.

The Fédération des producteurs de porcs du Québec represents the interests of 3900 pork producers in 12 regional syndicates. Quebec's pork  producers raise over 7.5 million hogs per year and generate economic benefits amounting to more than US$1.5 billion across the province. The pork industry in Quebec employs some 24,000 people and exports 60% of its products to more than 75 countries.