December 16, 2009


Sino-NZ food safety collaboration takes off



New Zealand's Food Safety Authority (NZFSA) first comprehensive food safety study programme with China ended on a good note after two weeks.


The visit follows on from NZFSA Minister Kate Wilkinson's visit to China in October and other Ministerial and Prime Ministerial contacts with China in which cooperation activities have featured.


During their visit, the delegation of 12 Chinese central government officials participated in technical workshops to discuss and further understand New Zealand's respected food regulatory system. They also visited seafood, meat and dairy businesses and farms to see how food safety standards are applied.


NZFSA senior deputy director Bill Jolly says the study visit shows how China and New Zealand have worked closely together on food safety culminating in the provisions on food trade in the free trade agreement signed in 2008.


Jolly says the delegation has been keen to understand more about New Zealand's science and risk-based regulatory approach to managing health and food safety.


Next year, officials from NZFSA and MAF will visit Beijing to conduct seminars on New Zealand's experiences with the World Trade Organisation concept of regionalisation and equivalence and how the appropriate use of these concepts can provide the necessary assurances in a more targeted and efficient way.


NZFSA will also continue to work with the Chinese authorities on their implementation of the NZFSA-developed electronic certification (E-cert) system for managing secure assurances on foods exported by New Zealand to China. This may expand into China adapting E-cert for use in its own food control systems.

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