December 12, 2013

 

Philippine's fishing industry faces great devastation after storm

 

 

The UN Food and Agriculture Organization (FAO) is calling for prompt and sustainable actions to help rebuild livelihoods after Typhoon Haiyan immensely damaged the Philippine fisheries and aquaculture sectors in the Eastern, Central and Western Visayas and Mimaropa regions.

 

"Even though we still only have a partial picture, it is clear that the damage caused to the fisheries sector is immense and spans the entire value chain, from catch to market," said Rodrigue Vinet, acting FAO Representative in the Philippines. "In the context of livelihoods, these losses are crippling."

 

According to preliminary assessments by the Philippines' Department of Agriculture, small-scale fishers were the worst affected when the typhoon tore through the country in November, destroying or damaging tens of thousands of small boats and fishing gear in its path, while larger commercial boats suffered less damage.

 

Around 16,500 seaweed farmers also lost their livelihoods. The typhoon flattened crucial infrastructure including jetties and landing ports, onshore ice and cold storage facilities, boat repair and maintenance facilities, processing factories and markets. Key aquaculture infrastructure was also destroyed including oyster rafts, crab, shrimp and mussel farms, as well as inland tilapia cages, hatcheries and fish ponds.

 

Economic losses to the sector are still being quantified, but the worst-hit regions - Eastern, Central and Western Visayas and Mimaropa - are major producers in both aquaculture and fisheries, according to the Philippine Bureau of Fisheries and Aquatic Resources.

 

In 2011, marine and inland fisheries in these affected regions supplied 21%, or 514,492 tonnes, of the total output from the Philippines' municipal and commercial fisheries combined. Municipal marine fishing is carried out from the shoreline to 15 kilometres offshore, and only boats below three tonnes are authorised to fish in these waters. Aquaculture, including seaweed, from the four regions is responsible for 33% of total national aquaculture production.

 

FAO cautioned that coordination is crucial in rebuilding the sector so as not to jeopardise the lives and livelihoods of fishers and fish farmers, as well as people directly and indirectly dependent on the fishing sector.

 

He said that experience from the 2004 Indian Ocean Tsunami and other large-scale disasters has shown that inadvertent oversupply of fishing boats and equipment during the recovery can deplete fish stocks, reduce catches, harm ecosystems and damage the livelihoods of the remaining fishers.

 

He also said that boats need to be rebuilt and replaced, but this needs to be done in a coordinated manner to ensure that existing fishing capacity is not exceeded.

 

Vinet underscored that replacement of fishing gear should be legal and non-destructive and that boats should be built and repaired with quality materials, taking no short-cuts.

 

FAO is currently working with the Philippine Government to prepare a recovery and reconstruction plan that includes short- and medium- to long-term recovery for all agriculture subsectors, including fisheries.

 

FAO is calling for an initial US$5 million to restore the livelihoods of fishers and coastal communities affected by Typhoon Haiyan. In addition to repairing boats and selective fishing gear, short-term rehabilitation efforts must include providing processing tools for women, demarcating community-managed fish sanctuaries and promoting cash-for-work programmes to assist in the clean-up efforts.

 

Rehabilitation of lost mangroves will also be important as they act as buffer zones against storm surges and as a refuge and habitat for spawning of many species. In addition, FAO plans to support the recovery of seaweed farmers, usually women, whose work can bring returns within 60 days, ensuring access to vital income following the typhoon.

 

FAO stressed that any fisheries and aquaculture response effort in the Philippines must follow sustainable and good management practice, and that coastal management and zoning must also be respected.