December 10, 2015
Purdue's plant phenotyping facility gets funding from US corn, soy bodies
Two groups in the US, representing Indiana's corn and soybean farmers, are making a US$4 million investment in automated plant phenotyping research and education to expand Purdue University's innovative work in plant sciences, according to a news report by the university.
The Indiana Soybean Alliance will provide US$1 million in soybean checkoff funds to buy equipment for the new phenotyping facility at the Purdue Agronomy Center for Research and Education, while the Indiana Corn Marketing Council will deliver the same amount in corn checkoff funds to support the facility's construction.
The support for plant phenotyping - identifying and measuring plant characteristics - was announced on December 7 at a celebration event at ACRE. The facility, currently under construction, is scheduled to open next spring.
The plant sciences initiative is a component of Purdue Moves, a series of university initiatives announced by President Mitch Daniels in 2013 to broaden Purdue's global impact and enhance educational opportunities for its students.
"The commitment that Indiana's corn and soybean farmers have shown through these two organisations supports a facility that is a fundamental part of the university's long-term strategy to advance research and education in plant sciences," Daniels said. "It will help today's and tomorrow's scientists at Purdue to discover more ways in helping the world to meet an increasing demand for food as the population grows rapidly."
The objective of the two organisations' checkoff investments is to improve corn and soybean yields using key data and advanced technology to enhance sustainable production practices while keeping Indiana farmers competitive in the global market. Farmers will benefit from path-breaking research at the phenotyping facility.
The facility, one of its kind at a US university, will serve as a catalyst and hub congregating multidisciplinary teams of faculty and students to develop innovative technologies in agriculture.
Phenomics data on crops grown at the agronomy center will be gathered from high-tech equipment above, on and under the ground and transferred by fiber-optic cable to the university's high-performance computing facilities for analysis.
Researchers will assess the physical characteristics of plants so farmers can adopt crop production practices to enhance sustainability as well as improving crop productivity and nutritional attributes.
David Lowe, the president of Indiana Soybean Alliance and a farmer from Dunkirk, said the investment reflects the group's successful involvement with Purdue over more than 20 years of the soybean checkoff.
"This project is an opportunity to continue that partnership and for our farmers to be on the forefront of research that can help develop technology that will move agriculture forward," he said.
Dennis Maple, the president of Indiana Corn Marketing Council and a farmer from Greentown, said the project rouses excitement not only due to the long-term benefits that the research will bring to the group's operations and industry but also because of the number of students reached through the facility.
"We need the best scientists working on corn and soybean issues today and into the future, and our investment at Purdue will ensure that this happens," he said.
Karen Plaut, the senior associate dean for research and faculty affairs in the College of Agriculture, said the investments of the two groups "will help Purdue apply state-of-the-art technology and data analysis to enhance decision-making abilities and increase profitability for farmers."
"We're excited about what this partnership will bring to the agriculture industry," she said.