DSM appoints new staff to Asia Pacific Aquaculture segment


Dr. Guo Fuci holds a Ph.D in Fish Health from University of Guelph, Canada, Masters of Science in Fish Physiology from the National University of Singapore and Bachelor of Aquaculture from China Ocean University. Prior to joining DSM, he spent three years providing nutrition and health solutions to feedmills and integrated farms in the Asia Pacific region, and five years in fish vaccines and sea lice research in Canada and Europe. In his new role, Fuci will be responsible for understanding customer needs, and developing and applying nutritional solutions and concepts to meet the expectations of customers in aquaculture across Asia Pacific.
Dr. Ooi Ei Lin received her Ph.D in Aquatic Biosciences from Tokyo University of Fisheries, Japan, MSc in Aquatic Pathobiology from University of Stirling, Scotland, and BSc in Marine Biology from University of Guelph, Canada. She played a key role in establishing and heading the Novus Aqua Research Centre in Vietnam. Her work involves developing and applying science-based technologies for the improvement of aquatic animal health and nutrition through research collaborations with scientists globally. With this new appointment, Ei Lin will continue to partner with the academic, governmental and private sectors to develop innovative solutions to maximise the health, performance and well-being of aquaculture animals. She will be based at the DSM Aquaculture Centre Asia Pacific in Bangkok, Thailand.