The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs
Monday, December 7, 2009
The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs
This article discusses whether improving the nutritional value of pork through various dietary treatments has any effects on sow meat quality.
