December 3, 2025

 

Egypt sees close to 35% drop in egg prices in past months

 

 

Egg prices in Egypt have fallen sharply in recent months, with some markets reporting a decline of nearly 35%, prompting concern among poultry producers.

 

The drop comes amid a surge in domestic egg production, as newly operational farms have contributed millions of extra eggs, pushing the country's annual output to approximately 16 billion, a 25% increase over the previous cycle.

 

The expansion of poultry numbers has been significant, with over 1.6 million new chickens entering production, creating a supply glut that local demand cannot fully absorb.

 

As a result of the oversupply, eggs and poultry products are being sold at much lower prices, in some cases below the cost of production, putting financial pressure on farmers.

 

For consumers, the decline in egg prices has provided relief during a period of rising food costs, making this staple protein more accessible to households and small food businesses.

 

Street vendors, retail shops, and local eateries have been able to maintain stable menu prices thanks to the lower cost of eggs, easing short-term financial pressure.

 

Farmers, however, report that costs for feed, energy, and veterinary care remain high, leaving many unable to cover operational expenses despite increased production.

 

Several small and medium-scale poultry farms have indicated that prolonged losses may force them out of business, raising concerns about the future stability of the sector. This downturn follows a period of rising poultry prices, as in October 2025, when market costs for chicken products increased daily due to higher feed import prices, fuel hikes, and transportation difficulties.

 

At that time, the average farm-gate price for white chicken reached around US$1.38 per kilogramme, while consumers were paying about US$1.65 per kilogramme depending on location and delivery costs.

 

Sasso chickens, which are preferred for meat quality, were trading at roughly US$1.97 per kilogramme on farms and US$2.16 at retail outlets, adding pressure to household budgets.

 

Traditional baladi chickens, valued for their flavor, were priced at approximately US$2.27 per kilogramme at production level and US$2.48 in markets, reflecting ongoing challenges in poultry affordability.

 

The fluctuations between soaring chicken prices and plummeting egg costs highlight the volatility of Egypt's poultry market and the strain faced by producers trying to navigate oversupply and rising operational expenses.

 

- Food Business Middle East & Africa