Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers
Thursday, November 22, 2012
Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers
This study was conducted to show that dietary supplementation of a fungus, Aspergillus awamori called Koji in Japan, reduces skeletal muscle protein breakdown and stimulates growth in broiler chickens.
