Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparation and considerations for a reliable monitoring system
Wednesday, November 18, 2009
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparation and considerations for a reliable monitoring system
This article discusses about an execution of a Belgium-wide qualitative and quantitative microbiological survey of C. jejuni and C. coli/Campylobacter spp. contamination in chicken meat preparation.
