November 15, 2005
Bird flu concerns and weak hog market weigh on prices of vitamin E in China
An eFeedLink exclusive report
The negative impact of bird flu on poultry production and weak live hog prices in China have generally dampened vitamin E consumption for feed lately. Thus, prices of vitamin E in China have stopped rising, and even moved lower in some regions.
As of Nov 11, prices of vitamin E products in China were as follows:
|
Region |
Imported products (RMB/kg) |
Locally produced products (RMB/kg) | ||
|
Offer Price |
Transacted Price |
Offer Price |
Transacted Price | |
|
Beijing |
48-49 |
48 |
46 |
45 - 46 |
|
Shanghai |
49 |
48-49 |
46 |
46 |
|
Shanxi |
49 |
48 |
47 |
46 |
|
Jiangsu |
48 |
48-49 |
46 |
46 |
|
Shandong |
49 |
48-49 |
47 |
46 |
|
Sichuan |
49 |
48-49 |
47 |
46 |
| Prices are representative, and for reference only. | ||||
All rights reserved. No part of the report may be reproduced without permission from eFeedLink.
