November 14, 2024
Alltech has just released an interim report with the preliminary findings of its mycotoxin testing programme, the Alltech 2024 European Harvest Analysis.
The report offers early, detailed, and actionable insights about this year's mycotoxin risks.
Mycotoxins, which are natural substances produced by moulds and fungi, are more prevalent — and more of a problem in agriculture — than ever before. More than 95% of crops today are contaminated with at least one mycotoxin, and usually with two or more.
Because these toxins are difficult to detect, they can cause significant damage to animal health before producers even realise they are present. A proactive mycotoxin management programme is essential, and the first step is learning which mycotoxins pose the highest risk in specific regions, crops, and species.
The Alltech 2024 European Harvest Analysis programme tests samples of new-crop grains and forages collected from farms or animal feed production sites in 20 countries, ensuring an accurate picture of mycotoxin contamination across the continent. All samples are tested at the leading-edge Alltech 37+ lab, which can detect the presence of 54 mycotoxins. Corn samples from central and southern Europe are also tested in collaboration with SGS, a global leader in mycotoxin testing and certification.
The newly released interim report shows moderate to high mycotoxin risk so far in 2024, with significant regional variations. This is similar to the results seen at this time last year. Type B trichothecenes and emerging mycotoxins are most prevalent, but type B trichothecenes like deoxynivalenol are bringing the most risk in grains.
Other key results from the Alltech 2024 European Harvest Analysis so far include:
- Wheat samples analysed to date are averaging 7.7 mycotoxins per sample, with 99% containing multiple mycotoxins. Barley samples show an average of 6.3 mycotoxins, with 98% of samples containing multiple mycotoxins. The most prevalent mycotoxins in both wheat and barley are emerging mycotoxins and type B trichothecenes. The overall risk for both barley and wheat is moderate;
- For straw, samples tested so far show an average of 5.9 mycotoxins per sample, with 91% of samples containing multiple mycotoxins. The most prevalent are emerging mycotoxins and deoxynivalenol, with the overall risk being high;
- For grass and corn silage, the preliminary findings show 2.9 mycotoxins per sample on average, with 68% of samples containing multiple mycotoxins. The most prevalent are type B trichothecenes and Penicillium mycotoxins such as penicillic acid, mycophenolic acid and patulin, with the overall risk being high.
Once testing and analysis have been completed, the full Alltech 2024 European Harvest Analysis report will be released, giving a more complete and detailed breakdown of key results by region, crop and species.
Alltech will host a live broadcast, "From Field to Feed: 2024 Crop and Mycotoxin Analysis," on November 21 at 10:00 a.m. EST, streamed live from Alltech's headquarters in Lexington, Kentucky, the United States. The broadcast will cover:
- Global weather impacts on crops;
- Preliminary harvest results from key regions;
- Trends in global trade and supply chains;
- Practical tips for optimising feed decisions;
- A live panel discussion.
Register online at alltech.com/harvest-analysis to attend the live broadcast and to access the full Harvest Analysis programme, including the interim report available now and the full report when it is released.
- Alltech