Livestock & Feed Bussiness Worldwide: October - November 2018
Livestock genetics: Applying speed and precision to a 10,000-year-old tradition
- Genetics, livestock productivity and future challenges
- Beef, pork redefine Japan's changing appetite for meat
The full article is published on the October - November 2018 issue of LIVESTOCK & FEED Business. To read the full report, please email to inquiry@efeedlink.com to request for a complimentary copy of the magazine, indicating your name, mailing address and title of the report.
