November 8, 2021

United Pork Americas to held in April 2022 in Florida, US

United Pork Americas will systematically analyse the challenges faced by the global pork production chain, as it takes place on April 19-21, 2022, at the Hyatt Regency Resort and Spa, in Orlando, Florida, the United States.

The event will bring together researchers, breeders, farmers, cooperatives, agribusinesses, entrepreneurs, consultants, trade associations, technicians, specialised media, mainstream media, influencers, teachers, students, executives and professionals from the more than 50 countries.

United Pork Americas will anticipate themes and propose new paths within the areas of climate change, big data, logistics, food safety, sanitary crises, consumer demands, sustainability, alternative proteins, nutrition, animal well-being, meat quality, designation of origin and use of antibiotics.

A three-day conference will provide a dip in education and training with presentations happening simultaneously in parallel rooms.

"United Pork Americas brings a new proposal for the world of pork to the United States. It promotes the market for technological solutions and the spectacle of flavor and quality of pork meat worldwide," said Flavia Roppa, president of the event. "It also will provide a deep and qualitative analysis of the animal protein market panorama in the next 20 years. We want to provide a different environment for the industry to learn about what is happening in nutrition, genetics and quality, in addition to the world trends in the economy, meat production and everything that involves pig farming in the main countries' representatives of the sector.

"United Pork Americas will be a world-class event in every sense."

The event will present a special swine-exclusive exposition, covering 3,000 square meters, with the presence of 200 technology supplier companies and more than 1,000 delegates per day.

United Pork Americas will provide an open opportunity to connect key pork producing countries in the Americas and discuss the trends that impact the ways of producing and marketing food.

- United Pork Americas