Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures
Friday, November 6, 2009
Population diversity of yeasts and lactic acid bacteria in pig feed fermented with whey, wet wheat distillers' grains, or water at different temperatures
This article discusses about the demonstration of the species composition in fermented pig feed that may vary considerably even if viable cell count indicate stable microbial populations.
