November 3, 2019

EW Nutrition and OPP Group to host 2nd workshop on animal health with reduced antibiotic use

From November 4-7, in Lleida, Spain, OPP Group and EW Nutrition are hosting their second workshop on animal health and welfare with reduced antibiotic use.

The event offers swine producers and other stakeholders essential, actionable information on developing profitable swine operations while reducing the use of antibiotics.

"This is a very useful opportunity to learn from the experts, as well as from each other," says Michael Gerrits, managing director, EW Nutrition.

OPP Group is a world-leading company providing integral swine production consulting and advisory.

The event will take place at the OPP headquarters in Lleida and will bring together international speakers with stellar research and technical backgrounds.