Value-added products from soybean: removal of anti-nutritional factors via bioprocessing

Friday, November 3, 2017
Value-added products from soybean: removal of anti-nutritional factors via bioprocessing
Soybean is the second largest acreage crop in the United States (29%), right after corn (35%) according to the American Soybean Association. Soybean is widely consumed in the world, particularly in Asian countries. The various soybean products could be separated into non-fermented and fermented soybean products.
TO READ THE FULL ARTICLE ...
PLEASE OR SUBSCRIBE
Video >

Follow Us

FacebookTwitterLinkedIn