October 21, 2024

 

Oklahoma, US study addresses growing opposition to local beef production

A study held in Oklahoma, US focused on opposition to local beef production, along with the federal and state regulations impacting the industry, FOX 25 reported.

 

State Representative Justin Humphrey explained that the study was not conducted at the Oklahoma State Capitol due to the involvement of certain lobbyist groups. These groups, which were referenced during the study, are perceived to contribute to what participants called a "war on beef."

 

According to data from the US Department of Agriculture (USDA), the production and consumption of beef cattle account for approximately 3.8% of greenhouse gas emissions. Additionally, the beef industry affects nutrient losses and water consumption.

 

Speakers at the study expressed concerns over the motives of groups advocating for a sustainable beef industry.

 

"The war on beef rages through sustainable development, i.e., production and consumption control," said Shad Sullivan, a rancher and property rights advocate. "They want to control what you produce and what you consume."

 

Sullivan emphasized the importance of supporting local beef production, even if it comes at a higher cost.

 

Representative Humphrey explained that the goal of the study was to educate the public and encourage collaboration within the state.

 

"We need to understand how we can protect our beef markets here in Oklahoma and bring back our pork and poultry industries."

 

Humphrey also mentioned his intention to push for additional legislation, like a bill passed in recent years that addressed beef labelling requirements. He aims to collaborate with other states on strategies to better control local beef markets.

 

-      FOX 25