October 20, 2022
USPOULTRY offers HACCP Reassessment Technical Reference Guide
Acknowledging the challenge of conducting Hazard Analysis Critical Control Point (HACCP) reassessments in US poultry processing plants, USPOULTRY is now offering a HACCP Reassessment Technical Reference Guide for those who are performing such a reassessment or validation.
Part of USPOULTRY's mission is to provide technical resources and assistance to member companies, and this guide can be a useful technical tool to assist in annual or as-needed HACCP reassessments, the organisation said, adding that the guide does not cover every circumstance. It does, however, provide a framework for performing HACCP reassessments and validation activities.
The guide is most applicable to HACCP systems that are already in place.
The guide is available to USPOULTRY members only.